Cinnamon Roll-Inspired Breakfast Casseroles
Ingredients
For the cinnamon roll layer:
Ingredients, For the cinnamon roll layer:
- 1 (3.5 ounce) bundle prompt cinnamon roll mix
- 1/2 cup boiling water
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped walnuts (optional)
For the cream cheese layer:
For the cream cheese layer:
1 (8-ounce) bundle cream cheese, softened
1/2 cup granulated sugar
1 giant egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional
1/2 cup raisins, optional
For the pecan topping:
2 cups pecans, chopped
1/2 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons melted butter
Instructions
For the cinnamon roll layer:
Instructions for the Cinnamon Roll Layer:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9×13 inch baking dish.
- Unroll the cinnamon roll dough and place it within the ready baking dish.
- Bake for 15-20 minutes, or until golden brown.
For the cream cheese layer:
Ingredients:
– 1 (8-ounce) bundle of cream cheese, softened
– half cup of granulated sugar
– half of cup of brown sugar
– 1 teaspoon of floor Cinnamon roll recipe
– 4 eggs
Instructions:
1. Preheat oven to 350 levels F (175 degrees C). Grease and flour a 9×13-inch baking dish.
2. In a big bowl, beat the cream cheese till easy. Gradually add the granulated sugar and brown sugar, beating till light and fluffy. Stir in the cinnamon.
3. In a separate bowl, whisk the eggs till mild and fluffy. Gradually add the eggs to the cream cheese mixture, beating till well blended. Pour the batter into the ready baking dish.
4. Bake for 30-35 minutes, or till the middle is about. Let cool before serving.
For the pecan topping:
1. Preheat oven to 350 levels F (175 degrees C). Grease a 9×13 inch baking dish.
2. In a big skillet, brown the bottom beef over medium heat. Drain off any extra grease.
3. Stir in the chopped onion, bell pepper, and celery. Cook till softened, about 5 minutes.
4. Stir within the chili powder, cumin, oregano, salt, and black pepper. Cook for 1 minute extra.
5. Stir in the tomato sauce and water. Bring to a boil, then reduce warmth and simmer for quarter-hour, or till thickened.
6. Unfold crescent roll dough and separate into sixteen triangles. Place the triangles within the prepared baking dish, overlapping barely.
7. Spread the meat mixture evenly over the dough. Sprinkle with cheddar cheese, green onions, and jalapeños.
8. Bake for 15-20 minutes, or till the dough is golden brown and the cheese is melted and bubbly.
9. Let stand for five minutes earlier than serving.
For the assembly:
Instructions for Assembly:
1. Prepare the cinnamon roll dough: Allow the dough to thaw at room temperature for about half-hour, or until softened.
2. Roll out the dough: Lightly flour a work surface and roll out the dough into a 12×9-inch rectangle.
3. Spread the filling: In a small bowl, mix the cinnamon and sugar. Sprinkle the cinnamon-sugar combination evenly over the dough.
4. Roll up the dough: Starting from one of many long sides, roll up the dough tightly into a log.
5. Slice the roll: Use a sharp knife to slice the roll into 12-16 equal slices.
6. Place the slices in the baking dish: Lightly grease a 9×13-inch baking dish. Arrange the cinnamon roll slices in the prepared dish.
7. Pour the egg combination over the rolls: In a big bowl, whisk collectively the eggs, milk, and vanilla extract. Pour the egg mixture over the cinnamon rolls.
8. Refrigerate (optional): For a extra decadent casserole, cover the dish and refrigerate overnight. This will enable the rolls to take in the egg mixture and turn into extra flavorful.
9. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 30-40 minutes, or till the rolls are golden brown and the egg mixture is about.
10. Serve: Let the casserole cool for a couple of minutes before serving. Top along with your favourite toppings, such as cream cheese frosting, whipped cream, or maple syrup.