Cinnamon Roll-Inspired Cocktails For A Sweet Happy Hour

Cinnamon Sugar Old Fashioned

Ingredients

Cinnamon Sugar Old Fashioned

Ingredients:

– 2 ounces bourbon

– 1/4 ounce cinnamon syrup

– 2 dashes Angostura bitters

– Orange peel, for garnish

Instructions:

1. In a mixing glass full of ice, combine the bourbon, cinnamon syrup, and bitters.

2. Stir for 30 seconds, or until chilled.

3. Strain into a rocks glass over a big ice dice.

4. Garnish with an orange peel.

Instructions

Cinnamon Sugar Old Fashioned

Ingredients:

• 2 ounces bourbon
• 1/4 ounce easy syrup
• 2 dashes Angostura bitters
• 1/2 orange peel, for garnish
• Cinnamon sugar, for garnish

Instructions:

1. In a mixing glass, combine the bourbon, easy syrup, and Angostura bitters.
2. Add ice and stir till chilled.
3. Strain into a rocks glass over ice.
4. Garnish with an orange peel and a sprinkle of cinnamon sugar.

Creamy Chai-Spiced White Russian

Ingredients

Creamy Chai-Spiced White Russian

2 ounces vodka

1 ounce chai-infused easy syrup

1 ounce heavy cream

1/4 teaspoon floor cinnamon

1/4 teaspoon ground nutmeg

Pinch of ground cloves

Ice

Instructions

Creamy Chai-Spiced White Russian

Ingredients:

• 1 1/2 ounces vodka
• 1 ounce chai-spiced easy syrup (recipe below)
• 1 ounce heavy cream
• Ground cinnamon, for garnish

Instructions:

1.

In a cocktail shaker full of ice, mix the vodka, chai-spiced simple syrup, and heavy cream.

2.

Shake until nicely chilled.

3.

Strain into a relaxing rocks glass.

4.

Garnish with floor cinnamon.

Chai-Spiced Simple Syrup:

• 1 cup sugar
• 1 cup water
• 1 chai tea bag
• 1 cinnamon stick
• 3 cloves
• 1 teaspoon ground cardamom

Instructions:

1.

In a small saucepan, combine the sugar, water, tea bag, cinnamon stick, cloves, and cardamom.

2.

Bring to a boil over medium warmth, stirring continually.

three.

Reduce heat to low and simmer for five minutes, or until the sugar has dissolved and the syrup has thickened barely.

four.

Remove from heat and let cool utterly.

5.

Strain the syrup right into a jar or bottle.

Apple-Cinnamon Whiskey Sour

Ingredients

Apple-Cinnamon Whiskey Sour

Ingredients:

– 2 ounces bourbon whiskey

– 1 ounce apple cider

– 1 ounce fresh lemon juice

– 1/4 ounce Cinnamon roll syrup

– half of ounce egg white (optional)

– Ground cinnamon, for garnish

Instructions

Apple-Cinnamon Whiskey Sour

A twist on the traditional whiskey bitter with apple and cinnamon flavors

1. Ingredients:
   • 2 oz Apple Cinnamon Whiskey (such as Jim Beam Apple)
   • 1 oz lemon juice, freshly squeezed
   • 1/2 oz cinnamon syrup (recipe below)
   • Cinnamon stick, for garnish
   • Apple slice, for garnish
2. Instructions:
   • In a cocktail shaker crammed with ice, mix Apple Cinnamon Whiskey, lemon juice, and cinnamon syrup.
   • Shake vigorously until nicely chilled, about 10 seconds.
   • Strain right into a rocks glass over recent ice.
   • Garnish with cinnamon stick and apple slice.
3. To make cinnamon syrup:
   • In a small saucepan, mix 1 cup sugar, 1 cup water, and 2 cinnamon sticks
   • Bring to a simmer over medium warmth, stirring occasionally, till sugar dissolves.
   • Reduce warmth to low and simmer for 5 minutes, or until syrup thickens slightly
   • Remove from heat and let cool slightly earlier than using

Salted Brown Butter Cinnamon Margarita

Ingredients

Ingredients:

– 2 ounces tequila reposado

– 1 1/2 ounces salted brown butter cinnamon syrup

– 3/4 ounce lime juice

– 1/4 ounce orange liqueur

– Cinnamon sugar, for garnish

Salted Brown Butter Cinnamon Syrup:

– 1 cup (2 sticks) unsalted butter

– 1/2 cup packed light brown sugar

– half of teaspoon floor cinnamon

– 1/4 teaspoon salt

Instructions

Salted Brown Butter Cinnamon Margarita

Ingredients:

• 2 ounces tequila (blanco or reposado)
• 1 ounce Grand Marnier
• 1 ounce lime juice (freshly squeezed)
• 1 ounce salted brown butter syrup (see recipe below)
• 1/2 ounce ground cinnamon
• Pinch of salt

For the salted brown butter syrup:

• 1/2 cup (1 stick) unsalted butter
• 1/2 cup brown sugar
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. To make the salted brown butter syrup, soften the butter in a small saucepan over medium heat. Cook, swirling the pan often, till the butter turns a deep golden brown and smells nutty, about 3-4 minutes.
2. Remove from warmth and instantly stir in the brown sugar, vanilla extract, and salt. Set aside to cool slightly.
3. To make the margarita, mix the tequila, Grand Marnier, lime juice, salted brown butter syrup, cinnamon, and salt in a cocktail shaker crammed with ice.
4. Shake vigorously till properly chilled, about 10 seconds.
5. Strain into a relaxing coupe glass and garnish with a cinnamon stick.