Sausage, Egg, And Cheese Casserole: A Family Favorite
Ingredients
1 lb breakfast sausage
1 lb breakfast sausage
12 eggs
1 dozen eggs
1 cup milk
Ingredients:
Milk: 1 cup
Additional ingredients:
Sausage: 1 pound
Eggs: 6
Cheese: 1 cup (shredded)
Salt and pepper: to taste
Breadcrumbs: 1/2 cup
Salt and pepper to taste
Ingredients:
– 1 pound ground sausage
– 1 green bell pepper, chopped
– 1 purple bell pepper, chopped
– 1 onion, chopped
– 12 eggs, beaten
– 1 cup milk
– half cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
1 cup shredded cheddar cheese
CHEDDAR CHEESE: A delicious and versatile cheese that adds taste and texture to varied dishes. It is made from cow’s milk and has a attribute orange shade due to the addition of annatto, a natural food coloring. Cheddar cheese is a good source of calcium, protein, and vitamins. It is semi-hard and has a slightly crumbly texture. Shredded cheddar cheese is a convenient type of the cheese that is perfect for sprinkling on top of casseroles, pizzas, and different dishes.
Instructions
Preheat oven to 350 levels F (175 degrees C).
Preheat your oven to 350 degrees F (175 levels C).
Grease a 9×13-inch baking dish.
Grease a 9×13-inch baking dish.
Brown sausage in a large skillet over medium heat. Drain off extra grease.
1. Heat a big skillet over medium warmth and brown the sausage.
2. Drain off any excess grease.
In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in sausage and cheese.
In a large bowl, whisk collectively eggs, milk, salt, and pepper.
Stir in sausage and cheese.
Pour mixture into ready baking dish.
Instructions
Bake for 30-35 minutes, or till set.
Instructions: Bake for 30-35 minutes, or until set.
Set refers back to the consistency of the casserole when it is cooked through.
When the casserole is set, it goes to be firm and now not jiggle if you shake the dish.
The heart of the casserole should not be runny.
You can check if the casserole is set by inserting a toothpick into the center.
If the toothpick comes out clear, the casserole is set.
If the toothpick comes out with moist batter, the casserole needs to bake for a couple of more minutes.
Every oven is completely different, so the baking time may range.
Be sure to check the casserole after half-hour to verify it’s not overcooked.
Let stand for five minutes earlier than serving.
Before serving, let stand for 5 minutes to permit the casserole to set and the flavors to meld.
Tips
For a spicier casserole, use scorching breakfast sausage.
– For a spicier casserole, use scorching breakfast sausage.
– For a milder casserole, use gentle breakfast sausage.
– For a vegetarian casserole, omit the sausage.
– For a gluten-free casserole, use gluten-free bread cubes.
– For a dairy-free casserole, use dairy-free milk and cheese.
– To make the casserole forward of time, assemble it the night before and refrigerate it. In the morning, bake it as directed.
– To freeze the casserole, bake it as directed and let it cool utterly. Wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, thaw the casserole in the fridge overnight after which bake it at 350 degrees F till heated by way of.
Add other components to your taste, similar to diced onions, peppers, or mushrooms.
Add different components to your taste, similar to diced onions, peppers, or mushrooms.
Serve with toast or hash browns.
Sausage, Egg, and Cheese Casserole: A Family Favorite
Tips:
– Use a 9×13 inch baking dish for this recipe.
– If you do not have a cast iron skillet, you can use a daily skillet over medium heat.
– You can use any type of sausage you like. I used a gentle Italian sausage on this recipe, however you can additionally use a spicy sausage or a breakfast Homemade Sausage Recipe.
– You can use any sort of cheese you like. I used a mixture of shredded cheddar and mozzarella cheese in this recipe, but you could additionally use a different type of cheese, such as Monterey Jack or Swiss cheese.
– You can add some other elements you like to this casserole. Some popular additions embody chopped bell peppers, onions, or mushrooms.
– This casserole could be made forward of time and reheated whenever you’re able to serve it.
Serve with:
– Toast or hash browns
– Sliced fruit or yogurt
– A cup of coffee or tea