Sausage On The Go: Quick Breakfast Sausage Recipes For Busy Mornings
Sausage Breakfast Tacos
Ingredients
Ingredients for Sausage Breakfast Tacos:
- 1 pound Breakfast Sausage Recipe sausage
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1/4 cup salsa
- Sour cream, for topping (optional)
Instructions
**Sausage Breakfast Tacos**
**Ingredients:**
- 1 pound breakfast sausage
- 12 small flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup salsa
- Sour cream and/or guacamole, for serving
**Instructions:**
1.
Cook the sausage in a large skillet over medium warmth till browned. Drain off any extra grease.
2.
Heat the tortillas in a skillet or on a griddle until warm.
3.
Spread a variety of the sausage down the middle of each tortilla. Top with cheese, onion, green pepper, and salsa.
4.
Fold the tortillas in half or roll them up. Serve with bitter cream and/or guacamole, if desired.
Sausage Breakfast Burritos
Ingredients
**Ingredients:**
- 1 pound breakfast sausage, cooked and drained
- 12 (6-inch) flour tortillas
- 12 massive eggs, beaten
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped purple bell pepper
- 1/4 cup chopped fresh cilantro
- Salsa, sour cream, and guacamole, for serving
Instructions
1. Cook the breakfast sausage over medium heat in a large skillet till browned and cooked by way of. Drain off any extra grease.
2. Heat the tortillas within the microwave for 10-15 seconds, or till warm and pliable.
3. In the center of each tortilla, place a scoop of the cooked sausage, 1/4 cup of the scrambled eggs, 2 tablespoons of the shredded cheese, and a dash of scorching sauce.
4. Fold the bottom of the tortilla up over the filling, then fold the sides in. Roll up the tortilla tightly, starting from the underside.
5. Wrap the burritos in foil or parchment paper and store them in the refrigerator for as much as 3 days, or within the freezer for as much as 2 months.
To reheat:
1. Remove the burrito from the refrigerator or freezer.
2. Unwrap the burrito and wrap it in a humid paper towel.
3. Microwave the burrito on excessive for 1-2 minutes, or till heated through.
4. Serve the burrito along with your favourite toppings, corresponding to salsa, bitter cream, or guacamole.
Sausage Breakfast Sandwiches
Ingredients
The sausage breakfast sandwich is a basic American breakfast dish, and for good reason. It’s transportable, straightforward to eat, and could be custom-made to your liking. Plus, it’s a delicious approach to begin the day.
The most important ingredient in a sausage breakfast sandwich is, after all, the sausage. You can use any sort of breakfast sausage you like, but a spicy or Italian sausage will add a pleasant kick. You’ll also need bread, cheese, and eggs.
To make a sausage breakfast sandwich, begin by cooking the sausage in a skillet over medium heat. Once the sausage is cooked through, take away it from the skillet and drain on paper towels.
While the sausage is cooking, toast the bread. Then, unfold some cheese on one slice of bread and place the sausage on prime.
Crack an egg right into a skillet and cook dinner over medium warmth till the egg is cooked to your liking. Place the egg on top of the sausage and cheese, then high with the opposite slice of bread.
Enjoy your sausage breakfast sandwich!
Here are some suggestions for making the proper sausage breakfast sandwich:
- Use good quality sausage. The better the sausage, the better the sandwich.
- Cook the sausage thoroughly. Undercooked sausage is not solely harmful, nevertheless it’s additionally not very tasty.
- Toast the bread. Toasted bread will hold up higher to the moisture from the sausage and eggs.
- Use an excellent cheese. A sharp cheddar or Swiss cheese will add lots of flavor to your sandwich.
- Cook the egg to your liking. Some individuals like their eggs over easy, whereas others prefer them well-done. Cook the egg to your required doneness.
- Enjoy! Sausage breakfast sandwiches are a scrumptious and easy way to begin the day.
Instructions
Sausage Breakfast Sandwiches
Ingredients:
- 1 pound breakfast sausage, cooked and crumbled
- 12 English muffins, cut up and toasted
- 6 eggs, scrambled
- 4 slices **American cheese**, reduce into quarters
- Salt and pepper to taste
Instructions:
- In a large skillet, cook dinner sausage over medium heat until browned and crumbled. Drain off any extra grease.
- Toast English muffins till golden brown.
- In a separate skillet, scramble eggs till cooked by way of.
- To assemble sandwiches, place a scoop of sausage on the bottom half of each English muffin. Top with **eggs** and cheese.
- Season with salt and pepper to taste.
- Serve instantly or wrap in foil for later.
Tips:
- For a vegetarian version, use vegetarian breakfast sausage or tempeh crumbles.
- Add your favorite toppings, corresponding to sliced **avocado**, diced **onions**, or **salsa**.
- Make a big batch of sausage and eggs on the weekend and reheat through the week for quick and easy breakfasts.
Sausage Breakfast Scramble
Ingredients
Sausage Breakfast Scramble
**Ingredients**
- 1 tablespoon olive oil
- 1/2 pound breakfast sausage, cooked and crumbled
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped purple bell pepper
- 1 (10-ounce) can diced tomatoes and green chilies, undrained
- 1/2 cup shredded cheddar cheese
- 4 massive eggs
- 1/4 cup milk
- Salt and black pepper to taste
- Tortillas, for serving
Instructions
Sausage Breakfast Scramble
**Ingredients:**
– 1 tablespoon olive oil
– 1/2 pound breakfast sausage, cooked and crumbled
– half cup chopped onion
– half of cup chopped green bell pepper
– 1/2 cup chopped red bell pepper
– 1 (10-ounce) can diced tomatoes with green chilies, undrained
– half of cup shredded cheddar cheese
– 1/2 cup milk
– 2 eggs, crushed
– Salt and pepper to style
– Tortillas, toast, or fruit for serving
**Instructions:**
1. Heat the olive oil in a big skillet over medium heat.
2. Add the sausage, onion, green bell pepper, and purple bell pepper and prepare dinner till the greens are softened, about 5 minutes.
3. Stir within the tomatoes, cheddar cheese, milk, eggs, salt, and pepper.
4. Cook until the eggs are set, about 5 minutes more.
5. Serve with tortillas, toast, or fruit.