PUMPKIN BUTTER

42 Cals 0.5 Protein 13 Carbs 0.5 Fats
PREP TIME:
5 mins
COOK TIME:
40 mins
TOTAL TIME:
45 mins
YIELD:30 SERVINGS
COURSE:Breakfast, Dessert
CUISINE:American
Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It”s like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more!
INGREDIENTS
3 1/2 cups homemade pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
1 cup packed brown sugar
3/4 cup apple cider or juice
2 tsp vanilla extract
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice, to taste
INSTRUCTIONS
Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 – 40 minutes or until thickened. Stir frequently.
Adjust spices to your taste.
VIDEO
Serving: 2Tablespoons, Calories: 42kcal, Carbohydrates: 13g, Protein: 0.5g, Fat: 0.5g, Sodium: 5mg, Fiber: 1g, Sugar: 12gBlue Smart Points:2Green Smart Points:2Purple Smart Points:2Points +:1