113 Cals 3 Protein 19 Carbs 3.5 Fats
PREP TIME:
15 mins
COOK TIME:
30 mins
TOTAL TIME:
45 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven!
A delicious side dish, and the best part – easy cleanup!
INGREDIENTS
16 ounces baby red or yukon gold potatoes, quartered
1 tablespoons olive oil
kosher salt, to taste
1/2 teaspoon garlic powder
black pepper, to taste
grated lemon zest of 1/2 lemon, 1/2 teaspoon
1/2 tablespoon finely chopped flat leaf parsley
1 piece Reynolds Wrap heavy duty foil, 18 x 18 inches
INSTRUCTIONS
In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat.
Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface.
Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam.
To Grill:
Grill, covered over medium heat 30 minutes, shaking the bag every 10 minutes so the bottom of the potatoes don’t burn. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
In the Oven
Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley.
Serving: 1/2 cup, Calories: 113kcal, Carbohydrates: 19g, Protein: 3g, Fat: 3.5g, Saturated Fat: 0.5g, Sodium: 0.5mg, Fiber: 2g, Sugar: 1gBlue Smart Points:3Green Smart Points:3Purple Smart Points:1Points +:3
Health & Nutrition
