160 Cals 25 Protein 4 Carbs 4.5 Fats
PREP TIME:
5 mins
COOK TIME:
5 mins
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Lunch, Salad
CUISINE:American
This light and creamy Shrimp and Celery Salad is seasoned with Old Bay and lime juice and mixed in a light creamy sauce.
INGREDIENTS
16 ounces large cooked peeled and deveined shrimp
2 medium cucumbers, peeled and sliced
1 large celery stalk, sliced thin
1/4 cup low fat sour cream, regular for Keto
2 tbsp lite mayonnaise, regular for Keto
2 tbsp lime juice
1 tsp Old Bay seasoning
salt to taste
chopped dill, optional for garnish
INSTRUCTIONS
In a medium bowl, combine sour cream, mayonnaise, lime juice, Old Bay and salt.
Add shrimp, celery, cucumbers and mix.
Refrigerate until ready to serve.
Serving: 4oz shrimp, Calories: 160kcal, Carbohydrates: 4g, Protein: 25g, Fat: 4.5g, Fiber: 0.7g, Sugar: 1.8gBlue Smart Points:2Green Smart Points:3Purple Smart Points:2Points +:4
Health & Nutrition
