Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 112 kcal
Ingredients
8 tbsp Ghee or use butter if not paleo
1 1/2 cup almond flour 150 grams
1 cup pecans 120 grams, chopped
1/2 cup Swerve Confectioners Sweetener 78 grams
1 tsp vanilla extract
1/2 tsp vanilla liquid stevia
1/4 tsp salt
extra confectioners to roll balls in
Instructions
Preheat oven to 350 degrees F.
Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
Taste batter, adjust sweetener if needed.
Line a baking sheet with silpat or parchment.
Use a cookie scoop and make 24 mounds.
Roll each mound in the palm of your hand.
Place in freezer for 20-30 minutes.
Place in oven for 15 minutes or until golden around edges.
Allow to cool slightly.
Once able to handle roll each in some confectioners sweetener.
Allow to cool completely before storing in an air tight container.
Recipe Notes
Net Carbs: 1g
Nutrition Facts
Sugar-Free Paleo Pecan Snowball Cookies
Amount Per Serving (1 cookie)
Calories 112
Calories from Fat 99
% Daily Value*
Fat 11g
17%
Saturated Fat 3g
19%
Cholesterol 12mg
4%
Sodium 24mg
1%
Potassium 16mg
0%
Carbohydrates 2g
1%
Fiber 1g
4%
Protein 1g
2%
Vitamin C 0.1mg
0%
Calcium 18mg
2%
Iron 0.4mg
2%
* Percent Daily Values are based on a 2000 calorie diet.