Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 78 kcal
Ingredients
4 cups shredded zucchini
2 eggs
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon pepper
1 cup gluten free flour
2 tablespoons ghee or butter
Instructions
Drain the zucchini in a strainer for 10 minutes then place in a clean dish towel and wrap up tightly and squeeze out as much liquid as possible.
Add zucchini and the rest of the ingredients into a bowl and mix well.
Heat 1 tablespoon of ghee or butter in a large skillet over medium heat.
Drop and flatten slightly a spoonful of batter onto hot skillet. (make about 6 pancakes per tablespoon of butter).
Cook 2-3 minutes on each side or until browned.
Place cooked fritters onto a pate lined with a paper towel then continue with the rest of the batter.
Enjoy immediately with sour cream if desired or refrigerate and reheat in microwave when ready to serve.
Recipe Notes
Weight Watchers PointsPlus: 2*
Nutrition Facts
Gluten Free Zucchini Fritters
Amount Per Serving (1 g)
Calories 78
Calories from Fat 32
% Daily Value*
Fat 3.6g
6%
Saturated Fat 1.7g
11%
Cholesterol 34mg
11%
Sodium 202mg
9%
Carbohydrates 8.6g
3%
Fiber 1.4g
6%
Sugar 1g
1%
Protein 2.5g
5%
* Percent Daily Values are based on a 2000 calorie diet.