BEST GUACAMOLE RECIPE

93 Cals 1 Protein 6 Carbs 8 Fats
PREP TIME:
5 mins
COOK TIME:
0 mins
TOTAL TIME:
5 mins
YIELD:8 SERVINGS
COURSE:Appetizer, Snack
CUISINE:Mexican
This is the Best Guacamole Recipe and it”s so easy and simple to make with only 5 ingredients! Serve it with chips, tacos and more!
INGREDIENTS
15 oz from 3 medium hass pitted and halved avocados
1 lime, juiced
1/3 cup red onion, minced
1 small clove garlic, mashed
1 tbsp chopped cilantro
kosher salt and fresh pepper, to taste
INSTRUCTIONS
Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly.
If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups.
Serving: 1/4 cup, Calories: 93kcal, Carbohydrates: 6g, Protein: 1g, Fat: 8g, Saturated Fat: 1g, Sodium: 75mg, Fiber: 4gBlue Smart Points:3Green Smart Points:4Purple Smart Points:3Points +:3