Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 364 kcal
Ingredients
Grain Free Cornbread-entire recipe
1 cup enchilada sauce from Sugar Free Mom cookbook
1 4 oz can green chiles
1.5 pounds ground beef
1 tsp cumin
1/2 tsp chili powder
1/4 tsp salt
1/4 tsp pepper
2 cups shredded sharp white cheddar cheese
optional: fresh chopped cilantro
Instructions
Preheat oven to 400 degrees.
Prepare cornbread recipe and pour into cast iron skillet.
Bake for 30 minutes, remove and reduce oven temperature to 350 degrees.
Poke holes into cornbread and pour enchilada sauce over it.
Mix the ground beef, green chiles and seasonings together in a bowl then spread it over the cornbread.
Cover with aluminum foil and bake 25 minutes.
Remove foil and top with cheese.
Bake another 5 minutes until cheese is melted.
Add optional cilantro over the top if desired.
Allow to cool 15 minutes before serving.
Add Mexican Toppings like salsa, sour cream, avocado!
Nutrition Facts
Low Carb Mexican Tamale Skillet Pie (Gluten Free, Grain Free)
Amount Per Serving (1 piece)
Calories 364
Calories from Fat 224
% Daily Value*
Fat 24.9g
38%
Saturated Fat 12.8g
80%
Cholesterol 152mg
51%
Sodium 566mg
25%
Carbohydrates 8.9g
3%
Fiber 4.2g
18%
Protein 24.8g
50%
* Percent Daily Values are based on a 2000 calorie diet.
Health & Nutrition
