Sugar-Free Cookie Dough Dip (Nut Free)

Servings 16 servings
Calories 134 kcal
Ingredients
8 ounces cream cheese room temp
1 tsp vanilla extract
1 tsp vanilla liquid stevia
1/4 cup tahini
1/2 tsp salt
1/2 cup butter softened
1/2 cup sugar free chocolate chips
Instructions

Add the cream cheese to a stand mixer along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.

Playing with Flour: Mini lemon phyllo tarts Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.

$My Mom\u2019s Recipes And More \u05d1\u05dc\u05d5\u05d2 \u05d0\u05d5\u05db\u05dc: Lemon Tart - Tarte Au Citron \u05d8\u05d0\u05e8\u05d8 ...$ Taste and adjust stevia, if needed. Gently stir in the chocolate chips.

Playing with Flour: Lemon tart - inspired by Paris Makes 2 cups. Keep refrigerated. Serving size is 2 tbsp.

Nutrition Facts
Sugar-Free Cookie Dough Dip (Nut Free)
Amount Per Serving (2 tbsp)
Calories 134
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 7g
44%
Cholesterol 30mg
10%
Sodium 170mg
7%
Potassium 36mg
1%
Carbohydrates 1g
0%
Protein 1g
2%
Vitamin A 370IU
7%
Vitamin C 0.2mg
0%
Calcium 21mg
2%
Iron 0.2mg
1%
* Percent Daily Values are based on a 2000 calorie diet.