177 Cals 25.5 Protein 6 Carbs 5.5 Fats
PREP TIME:
10 mins
TOTAL TIME:
10 mins
YIELD:6 SERVINGS
COURSE:Lunch, Salad
CUISINE:American
Here”s the easiest chicken salad recipe that will impress even the pickiest of eaters, made with pistachios and cinnamon to brighten up the dish!
INGREDIENTS
16 oz cooked shredded boneless, skinless chicken breasts
1 1/2 cups Fat-Free Greek plain yogurt
½ cup pistachios, finely chopped
1 tsp ground cinnamon
1 tsp fresh lime juice
4 fresh basil leaves, finely chopped
1 stalk celery, finely chopped
1/4 tsp sea salt
1/4 tsp freshly ground pepper
2 scallions, finely chopped
INSTRUCTIONS
Shred cooked chicken breast using a fork; place in a large mixing bowl.
Add remaining ingredients; gently toss to combine.
Transfer to serving bowls.
Serve chilled or at room temperature.
Sprinkle with additional scallions.
Serving: 1/6, Calories: 177kcal, Carbohydrates: 6g, Protein: 25.5g, Fat: 5.5g, Saturated Fat: 0.5g, Sodium: 178mg, Fiber: 1.5g, Sugar: 3gBlue Smart Points:2Green Smart Points:4Purple Smart Points:2Points +:5
Health & Nutrition
