171.5 Cals 3 Protein 14 Carbs 14 Fats
TOTAL TIME:
10 mins
YIELD:4 SERVINGS
COURSE:Salad, Side Dish
CUISINE:American
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
INGREDIENTS
For the vinaigrette:
2 tbsp extra virgin olive oil
1 lemon or lime
1/2 navel orange
1 clove garlic, crushed
pinch oregano
kosher salt and fresh pepper
For the salad:
1 hass avocado, peeled and sliced
1 tbsp red onion, sliced
1 cucumber, sliced
1 to mato, sliced
4 cups mixed baby greens
INSTRUCTIONS
In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper.
Drizzle vinaigrette over the salad and serve right away.
Serving: 1/4th, Calories: 171.5kcal, Carbohydrates: 14g, Protein: 3g, Fat: 14g, Sodium: 15.5mg, Fiber: 6g, Sugar: 2gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:5
Health & Nutrition
