MIXED BABY GREENS WITH STRAWBERRIES, GORGONZOLA AND POPPY SEED DRESSING

198 Cals 5 Protein 16.5 Carbs 14 Fats
PREP TIME:
15 mins
TOTAL TIME:
15 mins
YIELD:4 SERVINGS
COURSE:Lunch, Side Dish
CUISINE:American
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
INGREDIENTS
For the dressing:
1 tbsp red wine vinegar
1 tbsp cider vinegar
2 tbsp olive oil
1 tsp minced shallots
1 1/2 tbsp honey, raw for Paleo
1/2 tbsp poppy seeds
For the salad:
5 oz organic mixed baby greens
1/4 cup slivered almond
2 cups sliced strawberries
1/4 cup gorgonzola, leave out for Paleo
INSTRUCTIONS
Place all the dressing ingredients in a small jar and shake.
Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.
Serving: 1/4 of recipe, Calories: 198kcal, Carbohydrates: 16.5g, Protein: 5g, Fat: 14g, Saturated Fat: 3g, Cholesterol: 10mg, Sodium: 144.5mg, Fiber: 3.5g, Sugar: 12.5gBlue Smart Points:6Green Smart Points:6Purple Smart Points:6Points +:5