Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 405 kcal
Ingredients
1 cup light cream
1/4 cup heavy cream
2/3 cup organic mayonnaise
1/4 cup confectioner”s Swerve sweetener
7 ounces 85% dark chocolate chopped (I used Green & Black organic)
2 tsp coffee granules
2 tsp vanilla extract
1/2 tsp chocolate liquid stevia
Instructions
Whisk together the light cream, heavy cream, mayo and Swerve sweetener in a saucepan.
Heat mixture over medium heat but do not boil, until it thickens, about 4-5 minutes.
Remove from heat and stir in chocolate and coffee granules.
Continue to stir until smooth.
Remove from heat and add in the remaining ingredients.
Pour about 1/3 cup into six mason jars.
Cover and refrigerate until set, about 3 hours.
When ready to serve garnish with fresh berries andsugar free whipped cream.
Recipe Notes
Net Carbs: 6.8g
Nutrition Facts
Low Carb Chocolate Pots De Creme
Amount Per Serving (1 g)
Calories 405
Calories from Fat 351
% Daily Value*
Fat 39g
60%
Saturated Fat 14.4g
90%
Cholesterol 49mg
16%
Sodium 185mg
8%
Carbohydrates 8.9g
3%
Fiber 2.1g
9%
Sugar 4.9g
5%
Protein 1.7g
3%
* Percent Daily Values are based on a 2000 calorie diet.