CROCK POT “BAKED” POTATOES

110 Cals 4 Protein 22 Carbs Fats
PREP TIME:
5 mins
COOK TIME:
4 hrs
TOTAL TIME:
4 hrs 5 mins
YIELD:4 SERVINGS
COURSE:Side Dish
CUISINE:American
Crock Pot “Baked” Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.
INGREDIENTS
4 medium russet potatoes
aluminum foil
Toppings, extra pts: light sour cream, fresh chives, bacon bits, broccoli, cheese
INSTRUCTIONS
Wash and scrub potatoes until clean.
Dry thoroughly.
When dry, prick potatoes with a fork and wrap in aluminum foil.
Cook on low for 8 hours or on high for 4.
Serving: 1potato, Calories: 110kcal, Carbohydrates: 22g, Protein: 4g, Fiber: 3gBlue Smart Points:5Green Smart Points:5Purple Smart Points:0Points +:4