How To Thicken Broccoli Soup Without Using Flour

Use a Potato Masher

Mash some cooked potatoes and add them to the soup

1. Peel and reduce the potatoes into small chunks.

2. Place the potatoes in a large pot and canopy them with water.

3. Bring the potatoes to a boil after which scale back the heat to medium-low.

4. Simmer the potatoes until they’re tender, about 15 minutes.

5. Drain the potatoes and return them to the pot.

6. Use a potato masher to mash the potatoes till they are easy.

7. Add the mashed potatoes to the soup and stir until combined.

Use a Blender or Immersion Blender

Puree a portion of the soup and add it back

Use a Blender or Immersion Blender: Puree a portion of the soup (about 1 cup) until easy. Add the pureed soup back to the pot and stir to mix. This will thicken the soup and provides it a creamy texture.

Add Cooked Rice or Pasta

Add cooked rice or pasta to the soup

Add Cooked Rice or Pasta

Cooked rice or pasta can be added to the soup to thicken it. This will also add some further taste and texture to the soup.

Instructions

• Cook the rice or pasta based on the bundle directions.
• Add the cooked rice or pasta to the soup and stir to combine.
• Bring the soup to a boil, then cut back the heat and simmer for 10-15 minutes, or till the soup has thickened to your desired consistency.

Add Grated Cheese

Grated cheese can thicken the soup and add flavor

When you’re in a rush, including grated cheese to your broccoli soup is a quick and straightforward approach to thicken it.

The cheese will melt and add a creamy texture to the soup, making it extra satisfying and scrumptious.

Plus, the cheese will add a lift of flavor to the soup, making it even more gratifying.

To add grated cheese to your broccoli soup, simply sprinkle it over the top of the soup and stir till melted.

You can use any type of cheese that you simply like, however cheddar cheese is an efficient choice for broccoli soup.

Start with a small quantity of cheese and add more to taste.

Be cautious not to add an excessive amount of cheese, or the soup will turn into too thick.

Add Yogurt or Sour Cream

Add yogurt or bitter cream for a creamy texture

Whether you are using Greek yogurt or bitter cream, including dairy to your Broccoli Cheddar Soup Recipe soup is an effective way to create a creamy texture with out utilizing flour.

If you’re using Greek yogurt, make sure to whisk it properly before adding it to the soup. This will help to prevent it from curdling.

Sour cream is a bit thicker than Greek yogurt, so you might want to use less of it. Start with a quantity of tablespoons and add more to taste.

Once you’ve got added the dairy, simmer the soup for a few minutes to allow the flavors to blend.

Use Arrowroot Powder or Tapioca Flour

Mix arrowroot powder or tapioca flour with water and add to the soup

Arrowroot powder or tapioca flour are each glorious selections for thickening soups without using flour.

To use arrowroot powder or tapioca flour, follow these steps:

1. Mix 1 tablespoon of arrowroot powder or tapioca flour with 1 tablespoon of water to kind a slurry.
2. Bring the soup to a simmer.
3. Gradually whisk the arrowroot or tapioca slurry into the soup.
4. Simmer the soup for 1-2 minutes, or until thickened.

Tips:

• You can modify the quantity of arrowroot powder or tapioca flour you utilize depending on how thick you need the soup.
• If you do not have a whisk, you must use a fork or spoon to stir the arrowroot or tapioca slurry into the soup.
• Be cautious to not overcook the soup after adding the arrowroot powder or tapioca flour, as this could trigger the soup to turn out to be slimy.