The Best Tuna Salad For Pescatarians

Ingredients

15-ounce can tuna, packed in olive oil, drained

Ingredients

– 1 15-ounce can tuna, packed in olive oil, drained

1 cup mayonnaise

Ingredients:

1. 1 cup mayonnaise

Mayonnaise is an indispensable ingredient in Tuna Salad Keto salad, as it provides creaminess, richness, and a tangy flavor.

1/2 cup finely chopped celery

1/2 cup finely chopped red onion

1/2 cup finely chopped purple onion

1/4 cup finely chopped dill pickles

1 tablespoons Dijon mustard

Dijon mustard is a kind of mustard created from brown mustard seeds and white wine or verjuice. It is called after the town of Dijon in France, the place it originated in the 13th century. Dijon mustard has a powerful, sharp flavor and is usually utilized in salad dressings, marinades, and sauces.

In this recipe, Dijon mustard is used to add taste and acidity to the tuna salad. The mustard helps to balance out the richness of the tuna and mayonnaise, and it additionally provides a bit of spice.

To make this recipe, you’ll need 1 tablespoon of Dijon mustard. You can find Dijon mustard in the condiment section of most grocery stores.

1 teaspoon salt

1/2 teaspoon black pepper

Ingredients:

– 1/2 teaspoon black pepper

Instructions

Flake the tuna into a large bowl.

Using two massive forks, rigorously carry and pull the tuna aside in a gentle, teasing movement, ensuring that the larger chunks are damaged into smaller, more delicate flakes.

Add the mayonnaise, celery, pink onion, pickles, Dijon mustard, salt, and pepper to the bowl with the tuna.

Combine all of the components in a big bowl and stir until well mixed.

Taste and adjust seasonings as wanted.

Serve immediately or refrigerate for later.

Mayonnaise
Celery
Red onion
Pickles
Dijon mustard
Salt
Pepper

Stir until properly mixed.

• Stir within the mayonnaise, celery, onion, bell pepper, and seasonings until properly mixed.

• Serve on sandwiches, in a salad, or with crackers.

Serve on sandwiches, salads, or crackers.

Tuna salad is a classic dish that could be enjoyed in many various ways. It is a versatile dish that could be served on sandwiches, salads, or crackers. Tuna salad can be a great source of protein and omega-3 fatty acids, making it a wholesome alternative.

To make tuna salad, you will need the next elements:

1 can (5 ounces) tuna, drained

1/2 cup mayonnaise

1/4 cup chopped celery

1/4 cup chopped onion

1 tablespoon chopped parsley

Salt and pepper to taste

Instructions:

1. In a medium bowl, mix the tuna, mayonnaise, celery, onion, parsley, salt, and pepper. Mix properly.

2. Serve on sandwiches, salads, or crackers.

Tips

For a creamier tuna salad, use extra mayonnaise.

For a creamier tuna salad, use more mayonnaise.

For a crunchier tuna salad, add extra celery and pink onion.

For a crunchier tuna salad, add more celery and purple onion.

For a tangier tuna salad, add extra dill pickles.

To make your tuna salad tangier, add extra dill pickles. Dill pickles are a good way to add taste and acidity to tuna salad, and they’ll additionally help to offer it a bit of a crunch.