Sausage And Gravy Biscuits: Comfort Food At Its Best

Savory Sausage and Gravy

Ingredients

1 pound bulk Homemade Breakfast Sausage sausage

1/4 cup all-purpose flour

3 cups complete milk

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dry mustard

1/4 teaspoon garlic powder

1/4 cup chopped fresh parsley

10 biscuits

Instructions

**Savory Sausage and Gravy**

**Ingredients:**

• 1 lb breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper

**Instructions:**

1. In a big skillet, brown the sausage over medium heat.
2. Sprinkle the flour over the sausage and cook for 1 minute, stirring constantly.
3. Gradually whisk in the milk until easy.
4. Bring to a simmer and cook dinner for 5 minutes, stirring often, or until the gravy has thickened.
5. Season with salt and pepper to taste.
6. Serve over biscuits or toast.

Fluffy Buttermilk Biscuits

Ingredients

Ingredients

For the biscuits:

2 cups all-purpose flour, plus more for dusting

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk, cold

1/2 cup (1 stick) unsalted butter, cold and reduce into small cubes

For the sausage gravy:

1 pound breakfast sausage

1/4 cup all-purpose flour

4 cups milk

Salt and black pepper to taste

Instructions

**Ingredients for Fluffy Buttermilk Biscuits:**

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilly and cut into small cubes
• 3/4 cup buttermilk

**Instructions for Fluffy Buttermilk Biscuits:**

1. Preheat oven to 450 levels Fahrenheit. Line a baking sheet with parchment paper.
2. In a big bowl, whisk collectively flour, baking powder, baking soda, and salt.
three. Add butter to flour combination and use your fingers to work it in until it resembles coarse crumbs.
four. Stir in buttermilk until just mixed. Do not overmix.
5. Turn dough out onto a flippantly floured floor and gently knead a couple of times until it comes together and forms a ball.
6. Pat dough into a 1-inch thick circle.
7. Use a 2-inch biscuit cutter to cut out biscuits and place on the prepared baking sheet.
eight. Bake for 12-15 minutes, or until biscuits are golden brown and cooked via.
9. Serve heat with sausage gravy or your favorite toppings.

Assembly and Finishing Touches

Assembly

**Assembly and Finishing Touches**

Once the biscuits are baked and the gravy is simmering, it is time to assemble the Sausage and Gravy Biscuits.

To assemble each biscuit, break up it in half horizontally. Place a beneficiant helping of gravy on the underside half of the biscuit, adopted by a few spoonfuls of the sausage combination. Top with the remaining half of the biscuit and serve instantly.

For an extra touch of richness, you’ll have the ability to add a dollop of butter or a sprinkle of shredded cheese on prime of every biscuit earlier than serving.

Sausage and Gravy Biscuits are greatest enjoyed while they’re scorching and recent. They’re the proper comfort food for a cold morning or a hearty breakfast on a weekend. So seize a fork and dig in!

Finishing Touches

**Sausage and Gravy Biscuits: Comfort Food at Its Best**

**Ingredients:**

**For the Biscuits:**

2 cups all-purpose flour, plus more for rolling

2 tablespoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, chilly and minimize into small cubes

3/4 cup buttermilk

**For the Sausage Gravy:**

1 pound breakfast sausage

2 tablespoons all-purpose flour

3 cups milk

1/4 teaspoon black pepper

Salt to style

**Instructions:**

**To Make the Biscuits:**

Preheat oven to 450°F (230°C).

In a big bowl, whisk together the flour, baking powder, and salt.

Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Add the buttermilk and stir until just combined.

Turn the dough out onto a frivolously floured surface and knead a few instances until it comes together.

Roll out the dough to a thickness of 1/2 inch.

Cut out biscuits utilizing a 2-inch biscuit cutter.

Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.

**To Make the Sausage Gravy:**

Brown the breakfast sausage in a large skillet over medium warmth.

Sprinkle the flour over the sausage and cook for 1 minute, stirring continually.

Gradually whisk in the milk until easy.

Season with black pepper and salt to style.

Cook over medium warmth until thickened, about 5 minutes.

**To Assemble:**

Split the biscuits in half and spoon the sausage gravy over the top.

Serve immediately.