Creating A Perfect Sausage Gravy From Scratch

Ingredients

For the Sausage

1 pound of floor pork

1/2 pound of ground beef

1/2 teaspoon of salt

1/2 teaspoon of black pepper

1/4 teaspoon of pink pepper flakes

1/4 cup of water

1/4 cup of all-purpose flour

1 cup of milk

1 tablespoon of butter

For the Gravy

**Ingredients**

**For the Gravy:**

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 4 cups milk, divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Making the Sausage

Instructions:

1. In a big skillet, brown the sausage over medium warmth. Drain off any excess fat.

2. Add the flour to the skillet and cook for 1 minute, stirring continually.

3. Gradually whisk within the milk until clean. Bring to a simmer and cook dinner for 5 minutes, or till thickened.

4. Season with salt and pepper to style.

5. Serve over biscuits, toast, or waffles.

Making the Sausage:

1. In a big bowl, mix the bottom pork, salt, pepper, sage, and thyme.

2. Mix properly until the elements are evenly distributed.

3. Form the mixture into patties and cook over medium heat until browned on both sides.

4. Serve the sausage patties with your favorite sides.

Making the Gravy

**Instructions for Perfect Sausage Gravy**

**Ingredients:**

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

**Instructions:**

1. Cook sausage in a large skillet over medium heat till browned and cooked by way of. Drain any extra grease.
2. Sprinkle flour over sausage and cook dinner, stirring continuously, for 1 minute.
3. Gradually whisk in milk till clean. Bring to a simmer and prepare dinner, stirring often, until thickened, about 5 minutes.
4. Season with salt and pepper to style.
5. Serve hot over biscuits, waffles, or toast.

Tips

Variations

Troubleshooting

Tips for Creating the Perfect Sausage Gravy from Scratch:

1. Use high-quality elements. The better the quality of your sausage and milk, the higher your gravy will be.

2. Brown the sausage thoroughly. This will help How To Make Breakfast Sausage develop the flavor of the gravy.

3. Use a whisk to stir the gravy constantly. This will help to stop lumps from forming.

4. Add the milk steadily. This will help to prevent the gravy from curdling.

5. Season the gravy to style. Add salt, pepper, and other seasonings to your liking.

Troubleshooting Common Sausage Gravy Problems:

1. My gravy is too thick. Thin it out with extra milk or water.

2. My gravy is simply too skinny. Cook it over low heat till it thickens, or add a cornstarch slurry (1 tablespoon cornstarch blended with 2 tablespoons water).

3. My gravy is lumpy. Use a whisk to stir the gravy constantly whereas adding the milk. If lumps do kind, you probably can strain the gravy to take away them.

4. My gravy is bland. Add extra salt, pepper, and other seasonings to taste.