Asian-Inspired Tuna Salad: Adding Soy Sauce, Ginger, And Sesame

Ingredients

Ingredients, For the tuna salad:

1 (12-ounce) can tuna, drained

¼ cup mayonnaise

2 tablespoons soy sauce

1 tablespoon grated fresh ginger

1 teaspoon sesame oil

¼ cup diced purple onion

¼ cup diced celery

¼ cup diced cucumber

2 tablespoons chopped recent cilantro

Salt and pepper to taste

3 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp toasted sesame oil

1 tsp grated recent ginger

1/2 tsp Asian chili oil

1/4 tsp floor black pepper

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic.

Slowly whisk within the olive oil till emulsified.

Season with salt and pepper to style.

1. Place the tuna in a big bowl, and flake with a fork.

2. Add the celery, onion, and grapes to the bowl.

3. In a small bowl, whisk together the mayonnaise, soy sauce, ginger, and sesame oil.

4. Pour the dressing over the Tuna Salad Healthy combination and stir to combine.

5. Serve the tuna salad on a mattress of lettuce, or use it to make sandwiches or wraps.

1. Drain the tuna, and flake it with a fork into a large bowl. Add the soy sauce, ginger, and sesame oil, and stir to coat.

2. Add the remaining salad components, and gently toss to mix.

three. Divide the salad evenly among the many lettuce leaves, and top with the sesame seeds.

four. Serve the salad immediately, or refrigerate it for later.