How To Use Leftover Broccoli Soup In Other Dishes
Repurpose Leftover Broccoli Soup
Creamy Broccoli Soup
Repurpose Leftover Creamy Broccoli Soup
Creamy Broccoli Soup as a Sauce
- Thicken the soup by simmering it with a cornstarch slurry.
- Pour it over grilled chicken, pasta, or roasted greens.
Broccoli Soup in Casseroles
- Stir leftover soup into casseroles such as baked mac and cheese, shepherd’s pie, or lasagna.
- It will add moisture and enhance the flavors.
Broccoli Soup in Quiches and Frittatas
- Use soup as a base for quiches or frittatas.
- Add cooked broccoli florets, cheese, and eggs for a hearty and creamy breakfast or brunch dish.
Broccoli Soup in Pasta Dishes
- Stir leftover soup into pasta dishes such as Alfredo, pesto, or tomato sauce.
- It will add a creamy texture and enhance the dietary value.
Broccoli Soup in Soups and Stews
- Add leftover soup to different soups or stews for extra taste and nourishment.
- Simmer collectively to meld the flavors.
Broccoli Soup in Sandwich Spreads
- Blend leftover soup with cream cheese or bitter cream.
- Spread on sandwiches, wraps, or crackers.
Broccoli Soup as a Soup Base
- Use leftover soup as a flavorful base for other soups.
- Add extra elements corresponding to beans, lentils, rice, or greens to create a new and satisfying dish.
Broccoli Cheese Soup
• Add leftover broccoli soup to a slow cooker with cooked rooster or beef, greens, and seasonings for a fast and straightforward stew.
• Puree leftover broccoli soup with cooked potatoes or rice for a creamy and comforting soup.
• Stir leftover broccoli soup into cooked pasta or rice for a flavorful and hearty primary dish.
• Spread leftover broccoli soup over a pizza crust and prime with cheese, cooked meats, and greens for a singular and delicious pizza.
• Use leftover broccoli soup as a base for a creamy dip by including cream cheese, sour cream, or mayonnaise and seasonings.
• Freeze leftover broccoli soup in ice dice trays for easy single-serving portions that could be reheated in the microwave or added to other dishes.
• Thaw frozen broccoli soup cubes and add them to smoothies or shakes for a nutrient-rich enhance.
• Mix leftover broccoli soup with cooked quinoa or barley for a warm and filling grain bowl.
• Use leftover broccoli soup as a base for a creamy casserole by adding cooked macaroni, cheese, and seasonings.
• Spread leftover broccoli soup on bread or tortillas and high with cheese or cooked meats for a fast and satisfying snack or lunch.
Broccoli Cheddar Stuffed Shells
Broccoli Cheddar Stuffed Shells
Ingredients:
– 1 (12-ounce) package deal jumbo pasta shells
– 2 cups leftover broccoli soup
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup bread crumbs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375 levels F (190 degrees C).
2. Cook pasta shells based on package directions. Drain and set aside.
3. In a big bowl, combine leftover broccoli soup, cheddar cheese, Parmesan cheese, bread crumbs, butter, and salt and pepper to style. Stir till nicely mixed.
4. Fill each pasta shell with broccoli soup combination.
5. Place stuffed shells in a greased 9×13-inch baking dish.
6. Bake for 20-25 minutes, or until shells are heated by way of and cheese is melted and bubbly.
7. Serve immediately.
Broccoli Mac and Cheese
Broccoli soup is a versatile dish that can be utilized in quite so much of other recipes. Here are a couple of ideas for repurposing leftover broccoli soup:
Broccoli Mac and Cheese:
Ingredients:
– 1 (10 ounce) bundle elbow macaroni
– 2 cups leftover broccoli soup
– half of cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, heat broccoli soup over medium heat. Stir in cheddar cheese and mozzarella cheese till melted.
3. Add macaroni to the soup and stir to mix. Season with salt and pepper to taste.
4. Serve immediately.
Broccoli Chowder
Repurpose Leftover Broccoli Soup or Broccoli Chowder
1.
Broccoli Soup Base for Casseroles:
– Combine leftover soup with cooked rice, pasta, or potatoes.
– Add cooked meat, greens, and seasonings.
– Pour into a casserole dish and bake till bubbly.
2.
Broccoli Chowder Dip:
– Puree leftover chowder till clean.
– Stir in grated cheese, bitter cream, or cream cheese.
– Serve with crackers, tortilla chips, or breadsticks.
three.
Broccoli Soup Risotto:
– Sauté onions and garlic in olive oil.
– Add leftover soup and uncooked rice.
– Stir constantly till rice is al dente.
– Add grated cheese and peas for a creamy end.
four.
Broccoli Soup Pizza:
– Use leftover soup as a pizza sauce on a premade crust.
– Top with shredded cheese, cooked broccoli florets, and different desired toppings.
– Bake based on crust directions.
5.
Broccoli Soup Quiche:
– Whisk leftover soup with eggs, cream, and seasonings.
– Pour into a blind-baked pie crust.
– Bake until set and golden brown.
– Serve with a aspect salad.
6.
Broccoli Soup Shepherd’s Pie:
– Spread leftover soup within the backside of a baking dish.
– Top with cooked ground beef, mashed potatoes, and grated cheese.
– Bake till hot and bubbly.
7.
Broccoli Soup Dumplings:
– Combine leftover soup with self-rising flour and milk to kind a batter.
– Drop spoonfuls into boiling water and prepare dinner till dumplings float.
– Serve with additional soup broth.
Broccoli Pizza
Repurpose Leftover Broccoli Soup
Broccoli Pizza
Ingredients:
– 1 cup broccoli soup
– half of cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup diced pink onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 (12-inch) pizza crust
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread broccoli soup evenly over the pizza crust.
3. Sprinkle mozzarella and Parmesan cheeses over the soup.
4. Top with purple onion and parsley.
5. Season with salt and pepper.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
7. Let cool for a couple of minutes before slicing and serving.
Broccoli and Cheddar Muffins
Repurposing Leftover Broccoli Soup
1. Broccoli Cheddar Soup Muffins:
– Preheat oven to 375°F (190°C).
– Line a muffin tin with muffin liners.
– In a big bowl, mix 1 cup leftover broccoli soup, 1 cup shredded cheddar cheese, and half of cup all-purpose flour.
– Add 1/2 teaspoon baking powder and 1/4 teaspoon salt, and mix nicely.
– Fill muffin cups to the top and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
2. Broccoli Cheese Dip:
– In a saucepan over medium warmth, deliver 1 cup leftover broccoli soup and half of cup shredded cheddar cheese to a simmer.
– Reduce heat and stir till the cheese is melted and smooth.
– Serve warm with chips, crackers, or breadsticks.
Broccoli and Potato Frittata
Repurpose Leftover Broccoli Soup
Leftover broccoli soup may be repurposed into a big selection of delicious dishes.
Broccoli and Potato Frittata
Ingredients:
- 1 cup leftover broccoli soup
- 1/2 cup grated potato
- 1/4 cup grated onion
- 1/4 cup grated cheddar cheese
- 2 eggs
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9-inch pie plate.
three. In a big bowl, mix the broccoli soup, potato, onion, cheese, eggs, salt, and pepper.
four. Pour the combination into the ready pie plate.
5. Bake for 25-30 minutes, or till the frittata is set.
6. Let cool for a couple of minutes before serving.
Broccoli and Cheese Quiche
Repurposing Leftover Broccoli Soup
Broccoli and Cheese Quiche:
- Preheat oven to 375°F (190°C).
- In a big skillet, warmth 1 tablespoon of olive oil over medium heat.
- Add 1 chopped onion and prepare dinner until softened.
- Stir in 2 cups of leftover broccoli soup and 1 cup of shredded cheddar cheese.
- Bring to a simmer and cook until cheese is melted.
- Pour combination into a 9-inch pie plate.
- In a separate bowl, whisk together four eggs, half of cup of milk, salt, and pepper.
- Pour egg combination over soup combination.
- Bake for 30-35 minutes, or till middle is set.
- Let cool slightly earlier than serving.
Broccoli and Cheese Bread
Repurpose Leftover Broccoli Soup
Broccoli soup is a delicious and versatile soup that can be utilized in quite a lot of other dishes. Here are a quantity of ideas for tips on how to repurpose leftover broccoli soup:
Broccoli and Cheese Bread
Ingredients:
- 1 cup leftover broccoli soup
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions:
- Preheat oven to 350 levels F (175 degrees C).
- In a big bowl, mix all elements and stir till nicely blended.
- Pour batter into a greased 9×5-inch loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean.
Tips:
- You can add other elements to this bread, corresponding to cooked bacon, chopped nuts, or shredded zucchini.
- If you don’t have cheddar cheese, you need to use another sort of cheese, corresponding to mozzarella or Monterey Jack.
- This bread can be frozen for as much as 3 months.
Broccoli Soup Dips
Broccoli soup is a flavorful and versatile soup that can be used in a selection of dishes. Here are a number of ideas on tips on how to repurpose leftover broccoli soup.
Broccoli soup dips: Leftover broccoli soup can be used as a dip for vegetables, crackers, or bread. Simply warmth the soup over low warmth and add slightly additional milk or cream, if desired. For a tangy dip, add a squeeze of lemon juice. For a creamy dip, add a dollop of sour cream or yogurt.
Broccoli soup sauce: Leftover broccoli soup can be utilized as a sauce for pasta, rice, or meat. Simply heat the soup over low heat and add somewhat additional milk or cream, if desired. You can even add other elements to the sauce, corresponding to cooked chicken, shrimp, or vegetables. For a cheesy sauce, add a handful of shredded cheddar or Parmesan cheese.
Broccoli soup casserole: Leftover broccoli soup can be utilized as a base for a casserole. Simply heat the soup over low heat and add somewhat additional milk or cream, if desired. Then, add different elements to the casserole, corresponding to cooked rice, pasta, greens, or meat. Top the casserole with shredded cheese and bake in a preheated oven until bubbly.
Broccoli soup soup shooters: Leftover broccoli soup can be utilized to make soup shooters. Simply fill small shot glasses with the soup and prime with a dollop of bitter cream or yogurt. Serve the soup shooters immediately.
Broccoli soup croutons: Leftover broccoli soup can be used to make croutons. Simply reduce bread into cubes and toss with the soup. Spread the croutons on a baking sheet and bake in a preheated oven until golden brown.
Broccoli Soup Dressings
Repurpose leftover broccoli soup into a creamy sauce for pasta or rice.
Add cooked chicken or shrimp to the soup and serve over noodles for a fast and easy meal.
Use the soup as a base for a cheesy broccoli casserole.
Thin the soup with milk or water and use it as a dressing for salads.
Freeze the soup in particular person portions for later use.
Broccoli Soup Marinades
1. Repurpose Broccoli Soup as a Sauce:
Puree the soup till smooth and use it as a flavorful base for pasta, rice, or greens.
2. Create a Marinated Flank Steak:
Marinate flank steak in broccoli soup overnight, then grill or roast it for a tender and flavorful dish.
3. Add Broccoli Soup to Casseroles:
Incorporate broccoli soup into casseroles, such as rooster and rice or vegetable bakes, for added creaminess and diet.
4. Make a Savory Bread Pudding:
Combine leftover broccoli soup with bread cubes, eggs, and seasonings to create a savory bread pudding that’s good for breakfast or lunch.
5. Use as a Base for Quesadillas:
Spread broccoli soup on tortillas, add cheese and other toppings, then grill or pan-fry till crispy.
6. Create a Creamy Dip:
Puree the soup and add yogurt, bitter cream, or mayonnaise to create a creamy dip for greens, chips, or crackers.
7. Add to Smoothies:
Incorporate broccoli soup into smoothies for an extra increase of vitamin and green shade.
8. Use as a Salad Dressing:
Thin the soup with water or milk and use it as a flavorful salad dressing.
9. Repurpose into a Creamy Soup:
Add extra vegetables, meat, or beans to the leftover broccoli soup to create a brand new and different creamy soup.
10. Freeze and Reuse Later:
Freeze leftover broccoli soup in hermetic containers for as much as 3 months and use it everytime you need a fast and easy meal or ingredient.