How To Make Pork Ribs With A Dry Rub

Materials

Ingredients

Ingredients:

• Pork ribs: 2 racks baby again ribs or 1 rack St. Louis-style ribs, about three kilos total

• Dry rub:

• Brown sugar: 1 cup

• Paprika: 2 tablespoons

• Chili powder: 2 tablespoons

• Garlic powder: 1 tablespoon

• Onion powder: 1 tablespoon

• Mustard powder: 1 tablespoon

• Ground cumin: 1 tablespoon

• Ground coriander: 1 teaspoon

• Salt: 1 teaspoon

• Black pepper: 1 teaspoon

Materials:

• Measuring cups and spoons

• Bowl

• Whisk

• Rimmed baking sheet

• Parchment paper

• Aluminum foil

• Thermometer

• Grill or smoker

Equipment

Materials:

– 1 rack of pork ribs (about 3 pounds)

– half cup brown sugar

– 1/4 cup paprika

– 1/4 cup chili powder

– 1/4 cup floor cumin

– 1/4 cup garlic powder

– 1/4 cup onion powder

– 1 tablespoon salt

– 1 teaspoon black pepper

– 1 teaspoon dry mustard

Equipment:

– Measuring cups and spoons

– Mixing bowls

– Grill or smoker

– Meat thermometer

– Aluminum foil

Preparation

Trimming and Seasoning Ribs

Preparation:

1. Remove the membrane from the back of the ribs.
2. Trim off any extra fat or cartilage.
3. Season the ribs along with your favorite dry rub.

Trimming:

1. Remove the flap of meat that hangs over the top of the rack.
2. Trim off any uneven edges.
3. Cut the ribs into particular person items.

Seasoning:

1. Apply the dry rub generously to all sides of the ribs.
2. Make certain to get the rub into all the nooks and crannies.
3. Let the ribs rest for a minimal of 30 minutes earlier than cooking.

Making the Dry Rub

Preparation

1. Remove the ribs from the refrigerator half-hour earlier than cooking to bring them to room temperature.
2. Preheat the grill or oven to 225 levels Fahrenheit.
3. Trim any excess fats or silver pores and skin from the ribs.
4. Cut the ribs into particular person pieces, if desired.

Making the Dry Rub

1. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix nicely till all of the elements are evenly mixed.
3. Apply the dry rub to the ribs, massaging it into the meat.
4. Cover the ribs and refrigerate for at least half-hour, or up to in a single day.

Cooking

Smoking the Ribs

Materials:

1. Pork ribs
2. Dry rub
3. Smoker
4. Wood chips
5. Meat thermometer

Instructions:

1. Remove the ribs from the refrigerator and let them come to room temperature for an hour.
2. Apply the dry rub to the ribs, massaging it into the meat. Allow the ribs to relaxation for a few hours or in a single day.
3. Prepare the smoker by filling it with wooden chips and lighting a fire. Preheat the smoker to 225 levels Fahrenheit.
4. Place the ribs on the smoker grate and prepare dinner for 3-4 hours, or till they are tender but not falling off the bone.
5. Use a meat thermometer to examine the inner temperature of the ribs. The ribs are carried out once they reach an inner temperature of 195 degrees Fahrenheit.
6. Remove the ribs from the smoker and allow them to relaxation for 10-15 minutes earlier than serving.

Finishing and Serving

Cooking

Once the ribs are rubbed, they’re able to prepare dinner. You can cook them within the oven, on the grill, or in a smoker. If you are cooking them within the oven, preheat it to 225 levels Fahrenheit and prepare dinner the ribs for 3-4 hours, or until they’re tender. If you are cooking them on the grill, preheat the grill to medium-low warmth and cook dinner the ribs for 2-3 hours, or until they are tender. If you might be cooking them in a smoker, preheat the smoker to 225 levels Fahrenheit and cook the ribs for 4-5 hours, or until they’re tender.

Finishing

Once the ribs are cooked, you can end them by grilling them over direct heat for a couple of minutes. This will give the ribs a nice charred flavor. You can also end them by brushing them with a barbecue sauce and cooking them for an additional 15-20 minutes. This will give the ribs a candy and sticky taste.

Serving

Pork ribs can be served with a selection of sides. Some popular sides embody coleslaw, potato salad, and baked beans. You also can serve the ribs with a aspect of barbecue sauce.