How To Make Oven-Baked Pork Ribs For Beginners

Gather Ingredients and Tools

Main Ingredients:

Gather Ingredients and Tools

Main Ingredients:

• Pork ribs (1 rack, about 2-3 pounds)
• Garlic powder (1 tablespoon)
• Onion powder (1 tablespoon)
• Paprika (1 tablespoon)
• Ground cumin (1 teaspoon)
• Salt and pepper (to taste)
• Barbecue sauce (1 cup)

Additional Ingredients:

Gather Ingredients and Tools

Ingredients:

1 rack of ribs (either child again or spare ribs) about 3-4 pounds

1 tablespoon olive oil

1 tablespoon brown sugar

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup barbecue sauce

Additional Ingredients (optional):

Honey for basting

Your favourite dry rub

Apple cider vinegar for spraying

Tools:

Rimmed baking sheet

Aluminum foil

Measuring cups and spoons

Mixing bowls

Grill brush

Instant-read thermometer

Tools:

Gather Ingredients and Tools

Ingredients:

– 1 rack (approximately 3 pounds) baby again pork ribs

– 1 tablespoon olive oil

– 1 teaspoon salt

– half of teaspoon black pepper

– 1/4 cup brown sugar

– 1/4 cup ketchup

– 1/4 cup honey

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– 2 cloves garlic, minced

– 1 teaspoon ground ginger

Tools:

– Sharp knife

– Cutting board

– Mixing bowls

– Measuring cups and spoons

– Whisk

– Baking sheet

– Parchment paper

– Oven-safe brush

– Instant-read meat thermometer

Prepare the Ribs

Remove the Membrane:

Place the rack of ribs bone-side down on a chopping board. Locate the thin, white membrane that covers the back of the ribs. Use a sharp knife to carefully rating the membrane with out cutting into the meat.

Insert the tip of a butter knife or spoon handle beneath the membrane at one end of the rack. Gently loosen the membrane and use your fingers to pull it off in one piece.

Discard the membrane and season the ribs generously with the specified spices and seasonings.

Cut the Ribs:

Prepare the Ribs

1. Remove the ribs from the refrigerator and allow them to come to room temperature for about 30 minutes. This will assist them cook evenly.
2. Preheat the oven to 325 levels F (165 levels C).
three. Line a baking sheet with parchment paper.
4. Place the ribs on the prepared baking sheet.

Cut the Ribs

1. Using a sharp knife, cut the ribs into individual items.
2. Trim any extra fat from the ribs.
3. Season the ribs along with your favourite rub or marinade.

Make the Dry Rub

Combine Spices:

Make the Dry Rub

Combine the brown sugar, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Mix properly.

Apply the Dry Rub:

To make the dry rub, mix the following ingredients in a small bowl: 1/4 cup brown sugar, 1/4 cup paprika, 1/4 cup chili powder, 1 tablespoon salt, 1 tablespoon black pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.

Once the dry rub is blended, apply it evenly to all sides of the pork ribs. Make certain to get the rub into all the nooks and crannies. Once the ribs are coated, place them on a baking sheet lined with parchment paper.

Rest the Ribs

Bake the Ribs

Preheat the Oven:

1. Preheat the oven to 275 degrees F (135 degrees C).

2. Line a baking sheet with parchment paper or foil.

3. Place the ribs on the ready baking sheet.

4. Bake for 2-3 hours, or until the ribs are tender and fall off the bone.

Prepare the Ribs for Baking:

Bake the Ribs

1. Preheat oven to 300°F (150°C).

2. Place ready ribs on a baking sheet lined with parchment paper.

3. Bake for 3 hours for baby again ribs and four hours for spare ribs.

Bake the Ribs:

Ingredients:

– 1 rack of pork ribs (about 3 pounds)
– half of cup brown sugar
– 1/4 cup barbecue sauce
– 1/4 cup ketchup
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– half teaspoon smoked paprika
– Salt and pepper to style

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Line a baking sheet with aluminum foil and place the ribs on prime.
three. In a medium bowl, whisk collectively the brown sugar, barbecue sauce, ketchup, apple cider vinegar, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper.
four. Pour the sauce over the ribs and unfold it evenly.
5. Bake the ribs for two hours, or till the meat is tender and the sauce is glazed.
6. Let the ribs rest for 10 minutes earlier than serving.

Tips:

• For a more intense taste, marinate the ribs within the sauce for a minimum of four hours earlier than baking.
• If you don’t have aluminum foil, you can line the baking sheet with parchment paper.
• The ribs are carried out cooking when the meat pulls away from the bone easily.
• Serve the ribs together with your favourite sides, such as mashed potatoes, coleslaw, or baked beans.

Baste the Ribs

Continue Baking

Glaze the Ribs (Optional)

Make the Glaze:

In a small saucepan, combine the honey, brown sugar, ketchup, vinegar, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat, stirring sometimes. Reduce warmth to low and simmer for 15 minutes, or till the glaze has thickened.

Brush the glaze on the ribs and bake for a further quarter-hour, or till the glaze is caramelized and the ribs are cooked via.

Let the ribs rest for 10 minutes before slicing and serving.

Apply the Glaze:

Glaze the Ribs (Optional)

If you want to add extra taste and shine to your ribs, you can glaze them with a simple honey glaze. To make the glaze, whisk together honey, brown sugar, apple cider vinegar, and salt and pepper. Brush the glaze over the ribs and prepare dinner for an additional 15-20 minutes, or till the glaze has thickened and caramelized.

Apply the Glaze:

After the ribs have cooked for 2 hours, remove them from the oven and brush along with your favourite BBQ glaze. Return the ribs to the oven and prepare dinner for an additional half-hour, or till the glaze is about and the ribs are cooked by way of.