The Difference Between Wet And Dry Pork Ribs
Wet Ribs
Ingredients
Ingredients for Pork Shoulder Country Style Ribs:
– 2 racks of pork shoulder nation type ribs
– 1 cup BBQ sauce of your choice
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon liquid smoke (optional)
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– half teaspoon black pepper
– 1/4 teaspoon salt
Instructions
Instructions for Wet Ribs:
- Season the ribs generously along with your preferred spices and rubs.
- Place the ribs in a large baking dish or roasting pan.
- In a separate bowl, mix the moist ingredients, such as barbecue sauce, apple juice, brown sugar, and honey.
- Pour the moist combination over the ribs, guaranteeing they’re evenly coated.
- Cover the ribs with foil to forestall them from drying out.
- Bake in a preheated oven at 250-275°F (120-135°C) for several hours, or until the meat is tender and falls off the bone.
- Remove the foil and proceed baking for an additional half-hour to let the sauce thicken and caramelize.
- Remove the ribs from the oven and allow them to rest earlier than slicing and serving.
Dry Ribs
Ingredients
Ingredients for Dry Ribs
- 1 rack child back ribs (about 3 pounds)
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Dry Ribs
Ingredients:
- 1 rack child back ribs (about 2-3 pounds)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions:
1.
Preheat oven to 275 degrees F (135 levels C).
2.
Remove the ribs from the fridge and allow them to come to room temperature for 30 minutes.
3.
In a small bowl, mix the brown sugar, granulated sugar, paprika, garlic powder, onion powder, black pepper, and salt.
4.
Rub the spice mixture everywhere in the ribs.
5.
Place the ribs on a baking sheet lined with parchment paper.
6.
Bake for 2-3 hours, or till the ribs are tender and the meat is pulling away from the bone.
7.
Let the ribs rest for 15 minutes earlier than slicing and serving.