The Difference Between Wet And Dry Pork Ribs
Wet Ribs
Ingredients
Ingredients for Pork Ribs Oven Shoulder Country Style Ribs:
– 2 racks of pork shoulder nation fashion ribs
– 1 cup BBQ sauce of your choice
– half of cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tablespoon liquid smoke (optional)
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– half of teaspoon black pepper
– 1/4 teaspoon salt
Instructions
Instructions for Wet Ribs:
- Season the ribs generously together with your most popular spices and rubs.
- Place the ribs in a big baking dish or roasting pan.
- In a separate bowl, combine the moist components, corresponding to barbecue sauce, apple juice, brown sugar, and honey.
- Pour the wet mixture over the ribs, making certain they are evenly coated.
- Cover the ribs with foil to forestall them from drying out.
- Bake in a preheated oven at 250-275°F (120-135°C) for a number of hours, or till the meat is tender and falls off the bone.
- Remove the foil and continue baking for an extra half-hour to let the sauce thicken and caramelize.
- Remove the ribs from the oven and allow them to rest before slicing and serving.
Dry Ribs
Ingredients
Ingredients for Dry Ribs
- 1 rack baby again ribs (about 3 pounds)
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon chili powder
- 1 tablespoon floor cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Dry Ribs
Ingredients:
- 1 rack baby back ribs (about 2-3 pounds)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup paprika
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Instructions:
1.
Preheat oven to 275 degrees F (135 degrees C).
2.
Remove the ribs from the fridge and let them come to room temperature for 30 minutes.
three.
In a small bowl, combine the brown sugar, granulated sugar, paprika, garlic powder, onion powder, black pepper, and salt.
four.
Rub the spice mixture all over the ribs.
5.
Place the ribs on a baking sheet lined with parchment paper.
6.
Bake for 2-3 hours, or till the ribs are tender and the meat is pulling away from the bone.
7.
Let the ribs rest for 15 minutes before slicing and serving.