How To Reheat Egg Drop Soup Without Losing Its Texture

Microwave Method

Step 1: Add some liquid

Add about 1/4 cup of water or broth to the soup.

Step 2: Cover and zap

Microwave Method, Step 2: Cover and zap

2. Cover the bowl and microwave on excessive for 1-minute intervals, stirring in between, until warmed through.

Step three: Stir and serve

3. Stir and serve.

Stovetop Method

Step 1: Pour right into a pan

Pour about 1 inch of water into a big skillet or saucepan.

Step 2: Heat on low

Heat the soup over low warmth, stirring often, till warmed via.

Step 3: Stir often

Use a picket spoon or spatula to gently stir the soup often while it is simmering.

This will help to stop the soup from sticking to the bottom of the pot and burning.

It may also assist to distribute the warmth evenly all through the soup, so that it reheats evenly.

Stirring regularly may also assist to maintain the Egg Drop Soup Recipe drops from turning into rubbery or overcooked

Step 4: Serve warm

Serve warm: Once the soup is reheated, remove it from the heat and let it cool for a few minutes. This will assist the soup to thicken slightly and forestall it from separating. Serve the soup warm in bowls, garnished with chopped green onions or cilantro if desired.