How To Make Gluten-Free Meatballs In The Air Fryer

Gather Your Ingredients

For a healthier and faster various to conventional meatball recipes, air frying is the proper solution. But to make sure your gluten-free meatballs achieve that satisfyingly crispy exterior, you’ll want gluten-free breadcrumbs.

While common breadcrumbs are off-limits for a gluten-free food regimen, there are quite a few scrumptious options available. Look for gluten-free breadcrumbs made from:

Rice: Rice-based breadcrumbs are a preferred selection because of their neutral flavor and fine texture.

Corn: Corn-based breadcrumbs offer a slight sweetness and a coarser texture that adds a pleasant crunch.

Almond: Almond breadcrumbs contribute a nutty taste and a lighter, ethereal texture.

Other Gluten-Free Grains: Consider exploring breadcrumbs made from quinoa, buckwheat, or even tapioca. These choices often present a unique flavor and texture.

When using gluten-free breadcrumbs in your air-fried meatballs, keep the following pointers in thoughts:

Moisture: Gluten-free breadcrumbs tend to absorb extra moisture than their gluten-filled counterparts. Adjust the liquid content material in your meatball combination accordingly to forestall a dry texture.

Binding: To ensure your meatballs hold their shape, use a generous amount of gluten-free breadcrumbs for binding. You may think about adding a binder like egg or ground flaxseed meal.

Flavor: Gluten-free breadcrumbs often lack the extraordinary taste of conventional breadcrumbs. Enhance their taste by adding herbs, spices, or grated cheese to your meatball mixture.

By incorporating gluten-free breadcrumbs into your air-fried meatball recipe, you can take pleasure in a satisfyingly crispy exterior without compromising your dietary needs.

Crafting gluten-free meatballs within the air fryer is a culinary adventure that is each pleasant and achievable. Here’s a complete information to ensure your meatballs are a triumph of flavor and texture.

Gather Your Ingredients:

1. Ground Meat: Choose your favourite, whether or not it’s beef, pork, chicken, or a mix. For a juicy end result, go for a mixture of 80/20 or 70/30 fat-to-lean ratio.

2. Gluten-Free Breadcrumbs: These are essential for binding the meatballs and including texture. You can find them readily in most grocery stores.

3. Eggs: One or two eggs, depending on the quantity of floor meat you are utilizing, will act as a binder, including cohesiveness to the combination.

4. Milk or Water: A splash of milk or water helps to create a clean and moist consistency. You can even use broth or vegetable juice for added taste.

5. Seasoning: Unleash your culinary creativity! Salt, pepper, garlic powder, onion powder, oregano, and parsley are widespread staples, but don’t hesitate to experiment with your favourite herbs and spices.

6. Optional Additions: To improve the flavour profile, contemplate including chopped onions, grated parmesan cheese, or finely diced greens like carrots or zucchini.

Ground Meat:

1. Combine: In a large bowl, gently combine the ground meat, gluten-free breadcrumbs, eggs, milk or water, and seasonings. Avoid overmixing, as this can end result in robust meatballs.

2. Form: Shape the combination into golf ball-sized meatballs utilizing your hands or a small ice cream scoop.

3. Preheat: Preheat your air fryer to 400°F (200°C).

4. Cook: Place the meatballs within the air fryer basket, ensuring they do not seem to be overcrowded. Cook for 10-15 minutes, flipping them midway by way of, till they’re golden brown and cooked by way of. You can verify for doneness by utilizing a meat thermometer, aiming for an inside temperature of 160°F (71°C).

5. Serve: Enjoy your scrumptious gluten-free meatballs as a major course, appetizer, or topping for salads, pasta, or sandwiches.

With slightly patience and a touch of culinary finesse, you probably can create gluten-free meatballs that will impress even the most discerning palates. Bon appétit!

Gather your components, eggs. A crucial part in any meatball recipe, eggs act as a binder, guaranteeing that the meat combination holds its shape while cooking and results in a tender, flavorful meatball. While other binders like breadcrumbs or oat flour can be utilized, eggs are the most conventional and efficient in achieving the specified texture. When selecting your eggs, contemplate the scale. Larger eggs will create a denser, extra cohesive meatball, whereas smaller eggs would possibly result in a slightly lighter texture. Additionally, the colour of the yolk can impact the colour of your meatballs, with darker yolks usually resulting in a extra golden hue. Remember to make sure your eggs are at room temperature before adding them to the meat combination, as this can permit for easier mixing and a smoother texture.

Parmesan cheese is an important ingredient for including a rich and savory flavor to your gluten-free meatballs. Here’s why it’s a perfect selection for this recipe:

Flavor Profile: Parmesan cheese has a distinctive sharp, salty, and nutty style that completely enhances the meaty flavors of your meatballs. It provides a posh depth of taste that enhances the overall style experience.

Texture: Parmesan cheese, when grated, contributes a slightly crumbly texture to the meatball mixture. This helps bind the components collectively, making a cohesive and satisfying texture.

Gluten-Free: Parmesan cheese is naturally gluten-free, making it a safe and scrumptious ingredient for gluten-sensitive individuals. It’s a dependable supply of umami flavor that will not compromise your dietary restrictions.

Nutritional Benefits: Parmesan cheese is an efficient supply of calcium, protein, and vitamin B12. While it is a comparatively high-fat cheese, it is also wealthy in conjugated linoleic acid (CLA), which has been linked to potential well being benefits.

Tips for Using Parmesan Cheese in Gluten-Free Meatballs:

• Use freshly grated Parmesan cheese for the best flavor and texture. Pre-shredded cheese typically accommodates components that can have an effect on the style.
• Add the Parmesan cheese in the path of the top of your meatball preparation, after the other components have been mixed. This prevents the cheese from becoming too oily or clumpy.
• If you’re looking to cut back the fat content of your meatballs, you probably can substitute a few of the Parmesan cheese with a lower-fat various, corresponding to grated Romano cheese or dietary yeast.

With its irresistible flavor, texture-enhancing properties, and gluten-free nature, Parmesan cheese is a wonderful addition to your gluten-free meatballs. Enjoy the savory goodness and create a really pleasant meal!

Gather Your Ingredients

Garlic, as with most dishes, is a vital ingredient for our gluten-free meatballs. It provides a delicious depth of taste and aroma that may make your meatballs irresistible.

Here’s how garlic shines in this recipe:

• Flavor Boost: Garlic, when minced or crushed, releases its potent taste compounds, infusing the meatballs with a savory, pungent style that compliments the opposite elements perfectly.
• Aroma Explosion: As the meatballs cook dinner, the garlic releases its aromatic compounds, filling your kitchen with a mouthwatering scent that guarantees a scrumptious meal.
• Health Benefits: Garlic is thought for its health benefits, including anti-inflammatory and antioxidant properties.

Don’t skip the garlic! It’s a crucial ingredient that may elevate your gluten-free meatballs from good to phenomenal.

The aroma alone will be price it!

Now, let’s move on to the next step in making your gluten-free meatballs.

Gather Your Ingredients, Onion

Let’s begin by getting our elements organized, starting with the onion. You’ll wish to use a medium-sized onion for this recipe. First, peel the onion, then chop it into fine items. These small pieces will easily incorporate into the meatball mixture, including a sweet and savory flavor profile. Think of them as tiny flavor bombs, ready to burst with deliciousness. Place your chopped onion right into a bowl, prepared for the subsequent step.

Gather your ingredients! This is a crucial step, as it sets the stage for a scrumptious and gluten-free meatball expertise.

1. Ground Meat: Opt for lean floor beef, turkey, or a mix for a flavorful foundation. You may even experiment with pork or lamb for a unique twist.

2. Eggs: These act as a binder, serving to the meatballs keep their form throughout cooking.

3. Breadcrumbs: The secret to achieving that classic meatball texture lies in breadcrumbs. Choose gluten-free breadcrumbs specifically formulated for a protected and satisfying experience.

4. Italian Seasoning: This fragrant blend of herbs and spices is the center of the dish. It provides a delightful depth of taste, reminiscent of sun-drenched Italian kitchens.

5. Parmesan Cheese: A beneficiant sprinkle of grated Parmesan cheese provides a salty, nutty flavor and a contact of class to the meatballs.

6. Garlic: Freshly minced garlic is a must! Its pungent aroma and robust taste beautifully complement the Italian seasoning.

7. Onion: Finely chopped onion adds a refined sweetness and complexity to the flavor profile.

8. Milk: A splash of milk helps to additional bind the elements and create a young and juicy texture.

9. Salt and Pepper: These seasonings are essential for enhancing the general style of the meatballs.

10. Olive Oil: A mild drizzle of olive oil helps to achieve a crispy exterior and add a contact of richness.

11. Tomato Sauce: This is the proper accompaniment to your gluten-free meatballs. Choose your favourite model or prepare a selfmade sauce for an extra touch of personalization.

Now that you’ve gathered all of the essential elements, you’re able to embark on a delicious journey to create gluten-free meatballs that are positive to impress.

Gather your elements: This is step one to making any dish, and gluten-free meatballs are no exception. You’ll need ground meat (beef, pork, or turkey are all good choices), gluten-free breadcrumbs, an egg, milk, salt, pepper, and another seasonings you like.

Salt and pepper: These are the essential seasonings for any meatball, and they’re going to assist to deliver out the flavour of the meat. You can adjust the amount of salt and pepper to your liking.

Other seasonings: You can add any other seasonings you like to your meatballs, corresponding to garlic powder, onion powder, paprika, or oregano. If you would possibly be utilizing a pre-made gluten-free breadcrumb combine, it might already include seasonings. You can add more of your favorite seasonings if you wish. For a extra complex flavor, consider including a pinch of cayenne pepper.

Mix the ingredients: Combine all the ingredients in a big bowl and blend them collectively along with your hands until they’re nicely combined.

Form the meatballs: Roll the combination into balls which are about 1 inch in diameter. You can use a spoon to help kind the meatballs.

Cook the meatballs: Preheat your air fryer to four hundred degrees Fahrenheit. Spray the air fryer basket with cooking spray. Place the meatballs within the basket and cook for 10-12 minutes, or until they are cooked via. You can verify for doneness by slicing a meatball in half and making sure the within is cooked through. The meat ought to be brown and not pink.

Serve the meatballs: Enjoy your gluten-free meatballs together with your favourite dipping sauce or as part of a larger meal.

Preparing the Meatballs

Start by combining all of the elements for the meatballs in a large bowl. This includes floor meat, gluten-free breadcrumbs, eggs, parmesan cheese, onion, garlic, parsley, salt, and pepper.

Use your palms to mix the elements together completely until they’re well combined. Make positive to break up any large clumps of meat.

Once the ingredients are nicely mixed, kind the combination into small, even meatballs. You can use a spoon to scoop out parts of the mixture after which roll them into balls.

You can also use a cookie scoop to make uniform-sized meatballs.

Place the meatballs on a baking sheet lined with parchment paper. Make certain to leave some space between the meatballs in order that they cook dinner evenly.

Refrigerate the meatballs for at least 30 minutes. This will help them maintain their shape during cooking.

While the meatballs are chilling, preheat the air fryer to 400 levels F (200 levels C).

Once the air fryer is preheated, fastidiously switch the meatballs to the air fryer basket. Make positive to unfold them out in a single layer in order that they cook evenly.

Cook the meatballs for 10-12 minutes, or till they’re cooked by way of.

You can verify if they are cooked by way of by inserting a meat thermometer into the center of a meatball. It ought to learn at least 160 degrees F (71 degrees C).

Once the meatballs are cooked, take away them from the air fryer and serve them immediately.

You can take pleasure in them on their own, or serve them with your favorite sauce.

Enjoy!

Making gluten-free meatballs begins with the proper components. Use a good quality ground meat, like beef, pork, or a blend, for a flavorful base. Add your preferred seasonings, similar to garlic powder, onion powder, oregano, and salt and pepper, to taste.

Combine the meat, seasonings, and any other elements you wish to incorporate, like breadcrumbs or finely grated Parmesan cheese, in a bowl.

Mix the components together gently however totally along with your arms until properly combined. Avoid overworking the meat, as this can lead to tough meatballs.

Once the mixture is nicely included, it is time to kind the meatballs. Scoop out small parts of the meat combination, about 1-2 tablespoons each.

Roll every portion of meat combination into a ball utilizing your palms. The objective is to type easy, spherical meatballs, however they don’t have to be good.

Place the formed meatballs on a plate or baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

If you make a big batch of meatballs, contemplate refrigerating them for 15-20 minutes before cooking. This helps them hold their shape better while cooking.

Now you’re able to air fry your delicious gluten-free meatballs!

The first step in making your gluten-free meatballs is to prepare the meat combination. This will embrace combining your chosen ground meat, similar to ground beef, floor turkey, or a mix, along with your desired seasonings.

You’ll doubtless wish to add some finely chopped onions and garlic to the combination for flavor, and you might also choose to incorporate some recent or dried herbs similar to parsley, oregano, or basil.

Once you have all of your elements combined, gently mix them collectively, being careful not to overwork the meat.

Once your meat mixture is prepared, form it into balls which might be approximately 1-inch in diameter.

To ensure that your meatballs have a nice crispy exterior, you may want to coat them with breadcrumbs. You can use common breadcrumbs, but for gluten-free meatballs, ensure you use gluten-free breadcrumbs that are licensed gluten-free.

Place your breadcrumbs in a shallow dish, after which carefully roll each meatball within the breadcrumbs, making certain that they are absolutely coated.

It is essential to softly press the breadcrumbs onto the meatballs so that they adhere nicely.

After you might have coated all of the meatballs, set them aside on a plate or baking sheet till you would possibly be ready to cook dinner them in the air fryer.

Air Frying the Meatballs

Air frying meatballs is a quick and easy approach to prepare dinner them to perfection. The air fryer’s circulating hot air creates a crispy exterior while maintaining the inside juicy and flavorful.

Preheat your air fryer to four hundred degrees Fahrenheit (200 degrees Celsius) for 5 minutes. While the air fryer is preheating, prepare your meatballs. You can use a store-bought mix or make your individual. If you make your own, be positive to use Gluten Free Meatballs Recipe-free bread crumbs or almond flour. If using frozen meatballs, make sure they’re absolutely thawed.

Once the air fryer is preheated, place the meatballs in a single layer within the basket, leaving some area between them. Don’t overcrowd the basket, as it will forestall them from cooking evenly.

Cook for 10-15 minutes, or until the meatballs are cooked by way of. You can verify for doneness by slicing one in half. The inside must be absolutely cooked and not pink.

For extra crispiness, you probably can toss the meatballs in slightly little bit of oil earlier than air frying. You also can brush them with a glaze or sauce during the earlier few minutes of cooking.

Serve your air-fried meatballs together with your favourite sides, like pasta, mashed potatoes, or salad.

Enjoy!

Gluten-free meatballs are a scrumptious and versatile dish that can be enjoyed as a main course, appetizer, or maybe a snack. And what higher approach to cook dinner them than in an air fryer?

Air frying permits for crispy, golden-brown meatballs with out the necessity for extra oil. Here’s a easy information to creating gluten-free meatballs in your air fryer:

Ingredients:

• 1 pound floor meat (beef, pork, chicken, or turkey)

• half cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg

• 1/4 cup chopped onion

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Optional: 1 tablespoon chopped fresh parsley

Instructions:

1. In a big bowl, combine the entire components and blend nicely. Use your palms to thoroughly combine the ingredients and type into 1-inch meatballs.

2. Preheat your air fryer to 375 levels Fahrenheit (190 levels Celsius).

3. Place the meatballs in a single layer in the air fryer basket, guaranteeing that they aren’t overcrowded.

4. Air fry the meatballs for 10-12 minutes, or till cooked by way of and golden brown. Flip the meatballs halfway by way of the cooking time to ensure even browning.

5. Serve the meatballs hot with your favorite sauce or toppings.

Tips and Variations:

• To ensure your meatballs are cooked via, use a meat thermometer to examine the interior temperature. It should attain no much less than one hundred sixty levels Fahrenheit (71 levels Celsius).

• For a extra flavorful sauce, try marinara, alfredo, or barbecue sauce.

• To add a kick, try including some crushed pink pepper flakes to your meatballs.

• Serve your gluten-free meatballs over rice, pasta, or a bed of greens for a complete meal.

Enjoy your scrumptious and gluten-free air fryer meatballs!

Air frying is a incredible way to prepare dinner meatballs, resulting in crispy exteriors and juicy interiors. Here’s the way to make gluten-free meatballs within the air fryer:

Ingredients:

1 pound ground meat (beef, pork, turkey, or a combination)

half cup gluten-free breadcrumbs (or crushed almond flour)

1/4 cup grated Parmesan cheese

1 egg, beaten

1/4 cup chopped onion

2 cloves garlic, minced

1/4 cup chopped recent parsley

1 teaspoon dried oregano

half of teaspoon salt

1/4 teaspoon black pepper

Olive oil spray

Instructions:

1. Prepare the meatball combination: In a large bowl, mix all components except olive oil spray.

2. Form the meatballs: Using your arms, form the mixture into 1-inch meatballs. Place the meatballs in a single layer on a baking sheet lined with parchment paper.

3. Pre-heat the air fryer: Preheat your air fryer to 375°F (190°C).

4. Cook the meatballs: Lightly spray the meatballs with olive oil spray. Place them in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, till browned and cooked through.

5. Serve: Serve the meatballs scorching together with your favorite sauce. You can even use them in pasta dishes, sandwiches, or salads.

Tips:

For further crispy meatballs, brush them with slightly bit of BBQ sauce or honey earlier than air frying.

If your air fryer is small, cook dinner the meatballs in batches to ensure even cooking.

You can even use pre-made gluten-free meatballs for this recipe.

To make certain the meatballs are cooked through, use a meat thermometer to examine the interior temperature. It ought to reach 160°F (71°C) for beef and pork.

Enjoy!

Air frying your gluten-free meatballs is an easy and delicious method to enjoy this traditional consolation meals. Here’s tips on how to do it:

Ingredients:

• 1 pound floor beef (or your preferred ground meat)

• 1/2 cup gluten-free breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 egg, beaten

• 1/4 cup chopped onion

• 1/4 cup chopped fresh parsley

• 1 teaspoon dried oregano

• half teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 400 levels Fahrenheit (200 levels Celsius).

2. In a big bowl, combine all the components. Mix well till every thing is evenly distributed.

3. Form the combination into 1-inch meatballs. You can use a spoon or your palms to form the meatballs.

4. Place the meatballs in a single layer in the air fryer basket. Make positive they do not appear to be crowded so they can cook dinner evenly.

5. Air fry for 10-12 minutes, or until the meatballs are cooked via and browned.

6. Flip the meatballs halfway by way of the cooking time to make sure they are evenly cooked.

7. Serve your gluten-free meatballs hot, with your favourite sauce or side dishes.

Tips:

• For a crispier exterior, you possibly can frivolously spray the meatballs with cooking spray before air frying.

• You can regulate the cooking time based on the dimensions of your meatballs and the power of your air fryer.

• If you are utilizing ground turkey or hen, you could need to cook dinner them for somewhat longer to ensure they’re cooked by way of.

Enjoy your scrumptious and gluten-free air-fried meatballs!

Serving Your Gluten-Free Air Fryer Meatballs

These crispy, flavorful gluten-free meatballs are a cinch to make within the air fryer. They’re perfect for a fast and straightforward weeknight meal, or to function appetizers at your next gathering.

To begin, you may need to assemble your elements. You’ll want floor meat, such as beef, pork, or chicken, as properly as gluten-free breadcrumbs, eggs, onion, garlic, and seasonings of your selection.

To make the meatballs, merely mix all the elements in a bowl and blend properly. Then, roll the mixture into small balls and place them within the air fryer basket, making sure they are not touching.

Cook the meatballs within the air fryer at 400 levels Fahrenheit for 10-12 minutes, or till they are cooked via and golden brown. Serve together with your favourite dipping sauce, corresponding to marinara, barbecue, or honey mustard.

For a really satisfying meal, consider serving your air fryer meatballs alongside some mashed potatoes, rice, or pasta. You also can add a facet of greens, corresponding to steamed broccoli or green beans, for a whole and balanced meal.

To elevate your meatball recreation, consider making an attempt a few completely different sauces. Marinara sauce is a traditional selection, however other options embody:

Tomato-based sauces:

• Arrabbiata (spicy tomato sauce)
• Puttanesca (tomato sauce with olives, capers, and anchovies)
• Fra Diavolo (spicy tomato sauce with seafood)

Creamy sauces:

• Alfredo sauce (cream sauce with Parmesan cheese)
• Carbonara sauce (cream sauce with eggs, bacon, and Parmesan cheese)
• Mushroom sauce (cream sauce with mushrooms)

Other sauce options:

• Barbecue sauce
• Honey mustard sauce
• Teriyaki sauce

No matter what sauce you select, your air fryer meatballs might be a hit! Enjoy!

Air fryers are a unbelievable approach to make crispy, juicy meatballs, and for these following a gluten-free food regimen, they seem to be a game-changer. Gone are the times of worrying about cross-contamination or hidden gluten in breadcrumbs. Here’s a guide to crafting scrumptious gluten-free meatballs in your air fryer:

Crafting the Meatball Base

Start with your favourite ground meat. You can use a lean floor beef, turkey, hen, or perhaps a combination. The key’s to choose a meat that can hold its shape nicely. Now, for the gluten-free binding magic:

• Crushed Gluten-Free Breadcrumbs: These kind the foundation of most meatballs, offering texture and binding. Look for gluten-free breadcrumbs created from rice, quinoa, or almond flour.

• Oats: Rolled oats, finely floor, also can create a binder. They add a delicate nutty taste and help take up moisture.

• Eggs: One or two eggs will contribute to binding and richness.

• Dairy: A little shredded Parmesan cheese or ricotta cheese provides moisture and flavor.

Seasoning Secrets

Don’t be shy with the flavors! Season generously with:

• Italian Herbs: Basil, oregano, parsley, and a contact of rosemary create a classic aroma.

• Garlic: Fresh or minced garlic adds a pungent bite.

• Onion: Finely chopped onion or onion powder adds depth.

• Spices: Get creative with chili powder, paprika, cayenne pepper, or a pinch of nutmeg for warmth.

• Salt and Pepper: Essential for bringing out the flavors.

Air Fryer Perfection

1. Shape and Size: Form the meatball mixture into balls which are slightly smaller than a golf ball. This ensures even cooking.

2. Preheating: Preheat your air fryer to 375°F (190°C) for a few minutes.

3. Air Fry Time: Place the meatballs in a single layer within the air fryer basket, making certain they don’t contact. Cook for 12-15 minutes, flipping halfway through, until golden brown and cooked through.

4. Internal Temperature: For safety, use a meat thermometer to check for an internal temperature of 165°F (74°C) for floor beef or 160°F (71°C) for other poultry.

Side Dish Pairings

Gluten-free meatballs are versatile and pair properly with quite so much of side dishes:

• Pasta: Choose gluten-free pasta, similar to rice pasta, lentil pasta, or quinoa pasta.

• Rice: Basmati, Jasmine, or brown rice are simple and satisfying.

• Vegetables: Steamed, roasted, or sautéed vegetables like broccoli, zucchini, carrots, or asparagus add colour and nutrients.

• Salad: A contemporary salad with a light vinaigrette enhances the meatballs.

• Cauliflower Mash: A creamy and flavorful various to mashed potatoes.

Gluten-Free Meatball Tips

• Don’t Overmix: Overmixing could make the meatballs tough. Gently mix the ingredients until simply combined.

• Chill the Meatballs: Refrigerate the meatballs for 30 minutes before air frying to assist them maintain their shape higher.

• Sauce It Up: Serve your meatballs together with your favourite gluten-free marinara sauce, Alfredo sauce, or a tangy barbecue sauce.

Calling all gluten-free eaters! This air fryer recipe will turn into your new go-to for crispy, flavorful meatballs. These are excellent for appetizers, major programs, and even topping a salad.

Ingredients:

• 1 pound ground beef (or turkey, rooster, or pork)
• half of cup gluten-free breadcrumbs (or finely crushed gluten-free crackers)
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• half teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Your favorite marinara sauce, for serving

Instructions:

1. In a large bowl, mix all elements. Mix nicely until evenly combined.
2. Using your arms, type the combination into 1-inch meatballs.
3. Preheat your air fryer to 400°F (200°C).
4. Place the meatballs within the air fryer basket in a single layer, making sure they aren’t touching.
5. Cook for 10-12 minutes, flipping halfway via, till cooked through and browned on all sides. An internal temperature of 160°F (71°C) ensures they’re suitable for eating.
6. Serve instantly together with your favourite marinara sauce (optional) and enjoy!

Tips:

• For even crispier meatballs, you’ll have the ability to brush them with a little olive oil earlier than cooking.
• Feel free to experiment with totally different flavors by including your favorite herbs and spices.
• Leftovers can be saved in an airtight container within the fridge for up to three days.
• To reheat, you can both pop them again in the air fryer for a few minutes or microwave them on low energy.

There you have it! A scrumptious and straightforward gluten-free air fryer recipe that may have everyone asking for seconds. Bon appétit!