Perfect Side Dishes For French Onion Pork Chops

Creamy and Rich Side Dishes

Mashed potatoes are a classic side dish that pairs superbly with French onion pork chops. They provide a creamy and comforting texture that enhances the savory flavors of the pork and onions. Here are some suggestions for making excellent mashed potatoes to accompany your French onion pork chops:

Choosing the Right Potatoes:

Russet potatoes are a well-liked selection for mashed potatoes as a outcome of their excessive starch content, which creates a fluffy texture.
Yukon Gold potatoes supply a slightly sweeter and extra buttery taste, making them a delicious alternative.
Red Bliss potatoes have a firmer texture and maintain their form well, making them appropriate for mashed potatoes if you choose a slightly chunkier consistency.

Cooking the Potatoes:

Peel and cut the potatoes into roughly equal-sized items to ensure even cooking.
Place the potatoes in a large pot, cover with chilly water, and add a generous pinch of salt.
Bring the water to a boil, then cut back warmth to a simmer and prepare dinner until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, preheat the oven to 200°F (93°C).

Making the Mashed Potatoes:

Drain the potatoes and return them to the pot.
Add butter, milk, and salt to style.
Mash the potatoes utilizing a potato masher, electrical mixer, or food mill till they attain your desired consistency.
If you favor a smoother texture, you can cross the mashed potatoes through a sieve or meals mill.

Flavor Variations:

For a richer flavor, add a dollop of sour cream or crème fraîche to the mashed potatoes.
For a contact of garlic, add a minced clove or two whereas mashing.
For a tacky twist, fold in shredded cheddar or Gruyère cheese.
For a touch of sweetness, add a tablespoon of Dijon mustard or a sprinkle of recent herbs like chives or parsley.

Serving the Mashed Potatoes:

Serve the mashed potatoes hot alongside your French onion pork chops.
Garnish with a sprig of contemporary herbs or a drizzle of cream.

Polenta, with its creamy texture and subtle corn flavor, is a flexible aspect dish that enhances the wealthy and savory notes of French onion pork chops beautifully. For a classic method, put together a creamy polenta by slowly whisking polenta into simmering broth, allowing it to thicken and become luxuriously easy.

Enhance the flavor by incorporating Parmesan cheese, butter, and a touch of cream for a richer, more indulgent experience. To add a bit of freshness and acidity, a sprinkle of chopped fresh herbs like parsley or chives can elevate the dish.

For a extra robust and savory polenta, sauté chopped mushrooms and onions in olive oil till softened, then fold them into the cooked polenta.

Alternatively, contemplate a tacky polenta variation, incorporating a mix of cheddar, mozzarella, and provolone for a satisfyingly cheesy facet dish.

Serve the creamy polenta sizzling alongside the French onion pork chops, allowing the flavors to meld and create a harmonious dining expertise.

French onion pork chops are a traditional consolation food, with their sweet and savory flavors, the rich onion sauce, and the tender pork chops. To full the meal, you need a aspect dish that complements the main course without overshadowing it.

Here are some creamy and wealthy facet dishes that pair perfectly with French onion pork chops:

1. Creamy Mashed Potatoes: A basic for a cause, creamy mashed potatoes provide a comforting texture and a blank canvas for taste enhancements. Consider adding a touch of garlic, chives, or maybe a dollop of bitter cream to elevate the taste.

2. Macaroni and Cheese: This tacky delight is a real crowd-pleaser and could be tailored to your preferences. For a traditional model, opt for sharp cheddar and a contact of nutmeg. For a extra decadent twist, experiment with Gruyere, Fontina, or perhaps a sprinkle of Parmesan.

3. Creamy Polenta: Polenta, made from cornmeal, offers a smooth, creamy texture that contrasts fantastically with the pork chops. You can serve it plain with a contact of butter and Parmesan or add a layer of richness with a mushroom or truffle oil sauce.

4. Creamy Spinach and Artichoke Dip: This warm dip, made with a blend of spinach, artichoke hearts, and creamy cheese, is perfect for dipping bread or crackers. Serve it alongside your French onion pork chops for an extra layer of taste and richness.

5. Creamy Mushroom Risotto: Risotto, with its creamy texture and savory flavor, is a classy facet dish that enhances the French onion pork chops. Enhance the richness of the risotto with a sprinkle of Parmesan cheese and a drizzle of truffle oil.

Remember, the vital thing to pairing side dishes with French onion pork chops is to discover a steadiness of flavors and textures. Choose aspect dishes that improve the flavors of the primary course without overpowering them. Enjoy!

Fresh and Flavorful Side Dishes

Looking for the perfect side dish to complement your French onion pork chops? Look no additional than roasted asparagus! This easy yet elegant dish is filled with taste and texture, making it the perfect accompaniment to your hearty main course.

To achieve the perfect roast, start by preheating your oven to 400°F (200°C). Trim the ends off your asparagus spears and flippantly drizzle them with olive oil. Season generously with salt, pepper, and a pinch of garlic powder for added depth of taste.

Spread the asparagus spears in a single layer on a baking sheet lined with parchment paper. This will assist to ensure even cooking and prevent sticking. Roast for 10-12 minutes, or until the asparagus is tender-crisp and slightly charred.

While the asparagus is roasting, put together a easy French dressing to add a burst of freshness. Whisk collectively olive oil, lemon juice, Dijon mustard, and chopped recent herbs like parsley or chives.

Once the asparagus is roasted, toss it with the French dressing and serve instantly. The mixture of candy, savory, and tangy flavors will completely balance out the richness of your French onion pork chops.

Here are a quantity of variations you presumably can attempt to add further aptitude to your roasted asparagus:

For a smoky twist, sprinkle the asparagus with smoked paprika before roasting.

For a tangy and sweet flavor, drizzle with a balsamic glaze after roasting.

For a hearty addition, roast the asparagus with cherry tomatoes and purple onion for a vibrant aspect dish.

For a creamy and indulgent possibility, toss the roasted asparagus with a lemon-herb ricotta cheese.

No matter which variation you select, roasted asparagus is sure to be a delicious and spectacular side dish that can elevate your French onion pork chop dinner to new heights.

For a facet dish that completely complements the savory richness of French onion pork chops, look no additional than sautéed mushrooms.

Their earthy, umami-rich taste adds one other layer of depth to the meal.

Here’s the way to make them:

1. Choose Your Mushrooms: Cremini, shiitake, and oyster mushrooms are all excellent decisions. For a more robust flavor, use a mix of different sorts.

2. Slice and Dice: Slice the mushrooms into even-sized pieces, ensuring they cook dinner evenly. For a country look, go away some bigger items.

3. Sauté with Butter: In a sizzling skillet, melt butter and add the mushrooms. Season with salt and pepper.

4. Caramelize to Perfection: Sauté the mushrooms till they are golden brown and tender, stirring occasionally.

5. Add Flavor Boosters: To elevate the flavor further, you presumably can add garlic, thyme, or a splash of white wine throughout the previous few minutes of cooking.

6. Garnish and Serve: Serve the sautéed mushrooms heat as a scrumptious accompaniment to your French onion pork chops.

For a contact of elegance, sprinkle recent herbs like parsley or chives over the mushrooms before serving.

This simple but flavorful aspect dish is bound to boost your French onion pork chop dinner.

A symphony of flavors and textures is key in relation to side dishes for French Onion Pork Chops. The wealthy, caramelized onions and savory pork demand a medley of accompaniments that complement with out overpowering.

For a vibrant and refreshing contrast, a Green Bean Salad is an excellent alternative. Imagine crisp, tender green beans, tossed with a shiny vinaigrette, and studded with pops of colour and flavor from chopped herbs, roasted nuts, or a sprinkle of dried cranberries.

The salad’s lightness balances the richness of the pork and onions, while the colourful acidity of the vinaigrette cuts via the savory notes. The crunch from the nuts provides a pleasant textural factor, and the sweetness of the dried cranberries offers a touch of counterpoint.

To create a Green Bean Salad that sings alongside your French Onion Pork Chops, focus on recent, seasonal components and a simple, yet flavorful dressing. Here’s a recipe that captures the essence of this successful mixture:

Ingredients:

• 1 pound contemporary green beans, trimmed

• 1/4 cup olive oil

• 2 tablespoons white wine vinegar

• 1 tablespoon Dijon mustard

• half teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup chopped fresh parsley

• 1/4 cup chopped toasted walnuts or pecans

• 1/4 cup dried cranberries (optional)

Instructions:

1. Steam or blanch the green beans till crisp-tender, about 3-5 minutes. Drain and refresh with chilly water.

2. In a big bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper.

3. Add the green beans, parsley, nuts, and cranberries (if using) to the bowl and toss to coat.

4. Serve instantly or chill for later.

This Green Bean Salad is a symphony of taste and texture, a perfect complement to your French Onion Pork Chops. The brilliant acidity of the French dressing, the crunch of the nuts, and the sweetness of the cranberries all harmonize superbly with the rich, savory flavors of the principle course. Enjoy!

Hearty and Satisfying Side Dishes

Roasted root vegetables are a basic and versatile aspect dish that pairs completely with French onion pork chops.

Their earthy flavors and satisfying textures complement the richness of the pork and the sweetness of the caramelized onions.

The key to creating actually outstanding roasted root vegetables is to choose seasonal produce and roast them at high warmth to attain a crispy exterior and tender inside.

Start by choosing quite a lot of root greens, similar to carrots, potatoes, parsnips, beets, and candy potatoes.

Wash and peel them, then cut them into even-sized pieces to ensure consistent cooking.

Toss the vegetables with olive oil, salt, pepper, and any desired herbs or spices.

Spread them in a single layer on a baking sheet and roast in a preheated oven at 425°F (220°C) for 30-40 minutes, or until tender and barely caramelized.

For added depth of taste, think about including a drizzle of balsamic vinegar or honey to the vegetables over the last 10 minutes of roasting.

Roasted root vegetables could be served hot or cold, making them a super aspect dish for each informal weeknight dinners and special events.

Their warm, comforting flavors and hearty textures will improve your French onion pork chops and create a well-balanced and satisfying meal.

To take advantage of your roasted root vegetables, consider serving them with a drizzle of herbed yogurt or a sprinkle of fresh herbs for a finishing touch.

The versatility of roasted root vegetables allows for endless customization, so experiment with completely different mixtures of greens, seasonings, and toppings to find your own perfect side dish.

With their simplicity, flavorfulness, and dietary worth, roasted root greens are a timeless and satisfying addition to any meal.

French onion pork chops are a classic consolation meals, but generally you need somewhat something extra to round out the meal. A side dish can elevate a meal from odd to extraordinary, and with pork chops, there are numerous delicious options. Here are a quantity of ideas for hearty and satisfying side dishes to pair with French onion pork chops:

Creamy and comforting:

Mashed potatoes: Classic mashed potatoes are at all times a winner, especially when they are loaded with butter and cream. For a connoisseur twist, attempt adding roasted garlic or herbs to the mashed potatoes. Consider including a dollop of sour cream or chives for further flavor and richness.

Macaroni and cheese: Creamy, tacky mac and cheese is a great way to add a comforting touch to your meal. You can use your favorite recipe or strive a brand new one. For a fun twist, try including bacon or broccoli to the mac and cheese.

Roasted root vegetables: Sweet potatoes, parsnips, and carrots all roast fantastically and make a scrumptious aspect dish. Toss the greens with olive oil, salt, pepper, and your favourite herbs. Roast them in a preheated oven till tender. Adding a drizzle of balsamic glaze or honey earlier than serving will add another layer of flavor.

Fresh and flavorful:

Green beans with almonds: A traditional French side dish that is mild and refreshing. Steam or saute green beans and toss with toasted almonds and a drizzle of olive oil. You also can add a pinch of salt and pepper.

Arugula salad with lemon vinaigrette: This light and brilliant salad is the perfect complement to wealthy pork chops. Toss arugula with a simple lemon vinaigrette and prime with shaved Parmesan cheese.

Asparagus with hollandaise sauce: Asparagus and hollandaise sauce are a classic pairing that may elevate any meal. Steam or roast asparagus until tender after which high with a dollop of Pizza Roll Homemade hollandaise sauce.

Hearty and satisfying:

Garlic bread: Garlic bread is a basic facet dish that’s all the time a hit. You can buy it pre-made or make your personal from scratch. For a gourmet twist, try adding a sprinkle of Parmesan cheese or fresh herbs to the garlic bread. A little little bit of butter goes a great distance.

Roasted candy potatoes: For a twist on conventional mashed potatoes, attempt roasting candy potatoes. Toss them with olive oil, salt, pepper, and a splash of cinnamon. Roast them in a preheated oven till tender and barely caramelized.

Polenta: Polenta is a creamy and hearty cornmeal porridge that may be served hot or chilly. For a flavorful polenta, attempt adding sauteed mushrooms or spinach. Garnish with fresh herbs or grated Parmesan cheese.

No matter what side dish you choose, make certain it enhances the French onion pork chops and your personal preferences. Enjoy!

A French onion pork chop dinner calls for rich and comforting sides. Here are some ideas that can complement the savory flavors of the main course:

Potato Gratin: This creamy, cheesy potato dish is a traditional for a reason. The crispy prime and tender potato layers pair completely with the candy and savory notes of the French onion pork chops. Use a combination of potatoes, like Yukon Gold and russet, for a variety of textures.

Roasted Root Vegetables: A medley of roasted root greens, corresponding to carrots, parsnips, and sweet potatoes, adds a contact of sweetness and earthiness to the meal. Season them merely with salt, pepper, and a little bit of olive oil for a delicious and vibrant side.

Green Beans Almondine: This basic French side dish is both elegant and scrumptious. The crisp green beans are tossed in a lightweight butter sauce with toasted almonds for a nutty and flavorful addition.

Sauteed Mushrooms: A easy however satisfying side, sauteed mushrooms with garlic and herbs provide a rich and earthy complement to the pork chops. You can use any variety of mushrooms, such as cremini, shiitake, or oyster mushrooms.

Winter Squash Puree: A creamy and flavorful aspect, winter squash puree could be made with butternut squash, acorn squash, or pumpkin. The sweetness of the squash balances the savory flavors of the pork chops.

Asparagus with Lemon: Fresh asparagus roasted or grilled with a squeeze of lemon and a sprinkle of salt and pepper is a lightweight and refreshing side that enhances the wealthy flavors of the principle course.

Polenta: Creamy and hearty, polenta is a versatile facet dish that might be made plain or flavored with herbs, cheese, or vegetables. It’s a fantastic possibility for absorbing the scrumptious juices from the pork chops.

Wild Rice Pilaf: A flavorful and nutty different to conventional rice, wild rice pilaf is a satisfying aspect that may be made ahead of time. It pairs properly with the sweetness of the caramelized onions within the pork chop dish.

No matter what side dishes you select, be sure to hold them easy and flavorful. The French onion pork chops are the star of the present, so let the sides complement, not overpower, the principle course.

Sweet and Savory Side Dishes

A symphony of flavors awaits with French Onion Pork Chops, and the proper aspect dishes can elevate this culinary masterpiece to new heights. Here’s a curated choice of candy and savory options that complement the rich and savory notes of the pork chops:

Sweet and Tangy Delights:

Apple Chutney: A vibrant and tangy chutney with a touch of sweetness, apple chutney provides a delightful contrast to the savory pork chops. The mixture of apples, onions, vinegar, and spices creates a harmonious steadiness that elevates the overall eating experience.
Roasted Butternut Squash with Maple Glaze: The sweetness of roasted butternut squash, enhanced by a maple glaze, fantastically enhances the richness of the pork chops. The soft texture of the squash offers a delightful textural contrast to the crispy pork.
Cranberry Sauce: Classic and comforting, cranberry sauce offers a candy and tart element that cuts via the richness of the pork chops. Its vibrant color also provides a visual appeal to the dish.

Savory and Hearty Options:

Creamy Polenta: Creamy and comforting, polenta supplies a hearty base for the pork chops. Its refined taste allows the richness of the pork and the depth of the onion sauce to shine.
Roasted Root Vegetables: A medley of roasted root vegetables, similar to carrots, parsnips, and potatoes, offers a symphony of earthy flavors that complement the pork chops. The roasting process intensifies the pure sweetness of the vegetables, creating a delightful contrast to the savory flavors.
Garlic Mashed Potatoes: Classic and satisfying, garlic mashed potatoes offer a comforting and flavorful accompaniment to the pork chops. The richness of the potatoes enhances the savory notes of the pork and onions, making a harmonious mix of flavors.

For an elevated and flavorful facet dish to enrich your French Onion Pork Chops, think about a caramelized onion jam. This candy and savory condiment will beautifully steadiness the richness of the pork chops and the umami notes of the onions.

The jam’s sweetness adds a scrumptious distinction to the savory pork chops, while the caramelized onions present a complementary depth of flavor. This versatile aspect dish may be served heat or cold, and may even be used as a topping for the pork chops.

To make the caramelized onion jam, merely caramelize a big quantity of onions with sugar, balsamic vinegar, and a touch of spice. This process takes time, however the ensuing jam is worth the effort. The onions soften and sweeten into a wealthy and flavorful base, and the addition of balsamic vinegar provides a tangy counterpoint.

The caramelized onion jam pairs perfectly with the French onion pork chops, however it additionally works properly with other savory dishes. It may be served with roasted greens, grilled hen, or even sandwiches. Its distinctive combination of candy and savory flavors makes it a versatile and delicious facet dish.

For an additional contact of elegance, serve the caramelized onion jam in a small ramekin alongside the French onion pork chops. This will enable guests to simply add the jam to their plates, and will also create a visually interesting presentation.

Whether you are serving a proper dinner or an off-the-cuff meal, caramelized onion jam is a scrumptious and impressive aspect dish that is positive to impress your visitors. It’s a easy yet elegant way to improve the flavors of your French onion pork chops.

French onion pork chops are a basic dish, and the candy and savory flavors of the onions and pork go completely with a wide selection of facet dishes. Here are a couple of concepts for excellent pairings:

Sweet and Savory Options:

Fig and Balsamic Glaze: The sweetness of the figs and the tang of the balsamic vinegar complement the caramelized onions within the pork chops fantastically. To make a easy fig and balsamic glaze, simply simmer a mix of chopped figs, balsamic vinegar, and a contact of honey or sugar till it thickens. Drizzle this over the pork chops or serve it on the side for dipping.

Roasted Root Vegetables: Roasted root greens, such as carrots, parsnips, and potatoes, are a basic accompaniment to pork chops. The roasting course of brings out their natural sweetness, which pairs well with the savory flavors of the dish.

Apple and Cranberry Sauce: This sweet and tart sauce is a perfect complement to the wealthy flavor of the pork chops. The cranberry adds a touch of tartness, whereas the apple supplies a sweet and juicy counterpoint.

Other Options:

Creamy Polenta: Creamy polenta is a comforting and satisfying facet dish that pairs properly with the rich flavor of pork chops.

Green Beans Almondine: Green beans almondine is a light-weight and refreshing aspect dish that provides a contact of elegance to the meal.

Wild Rice Pilaf: Wild rice pilaf is a nutty and flavorful aspect dish that pairs nicely with the savory flavors of the pork chops.

Presentation Tips:

When plating, arrange the pork chops in the heart of the plate and encompass them with the facet dishes. This creates a visually interesting and balanced presentation.

You can also use garnishes to add a touch of color and elegance to the plate. For instance, sprinkle a few sprigs of contemporary rosemary or thyme across the pork chops. A drizzle of olive oil can even add a contact of richness to the dish.

No matter what aspect dishes you select, make certain they complement the flavors of the French onion pork chops. Enjoy!

Classic French Side Dishes

French onion soup is a traditional French comfort food, a wealthy and flavorful broth simmered with onions, beef broth, and generally wine. It’s usually served with a crusty baguette and melted Gruyère cheese, creating a satisfying and scrumptious meal.

A traditional French facet dish to pair along with your pork chops could possibly be a simple green salad. A simple vinaigrette with Dijon mustard, salt, pepper, and a contact of honey might improve the salad.

For a barely extra indulgent facet, think about a creamy potato gratin. Thinly sliced potatoes layered with cream, butter, and cheese, then baked to golden perfection. This will add a rich and satisfying texture to your meal.

Another basic facet dish that enhances the wealthy flavors of French onion soup and pork chops is sauteed green beans. Simply sauteed in butter with somewhat salt and pepper, they supply a shiny and recent contrast to the heavier dishes. Alternatively, strive green beans almondine, that are sauteed with slivered almonds for a contact of nutty taste.

For a extra rustic facet, strive a easy roasted root vegetable medley. Carrots, parsnips, and potatoes roasted with herbs like rosemary and thyme will add a candy and earthy note to your meal.

Don’t forget in regards to the bread! A crusty baguette is a must-have for soaking up the flavorful broth of French onion soup. It’s also a fantastic car for dipping into the melted cheese topping.

No matter which side dishes you select, make sure they complement the flavors of your French onion soup and pork chops. With somewhat creativity, you’ll have the ability to create a delicious and satisfying French-inspired meal.

A basic French facet dish that enhances the richness of French onion pork chops is a simple, refreshing Crouton Salad. This mild and flavorful salad offers a welcome distinction to the hearty primary course.

Traditionally, Crouton Salad options crisp, toasted bread cubes, typically produced from day-old baguette, tossed with a French dressing dressing and a variety of recent components. The selection of ingredients can range, but frequent components include:

Fresh Greens: Arugula, spinach, or a combination of lettuces present a base for the salad.
Croutons: These toasted bread cubes add a satisfying crunch and texture.
Cheese: A sprinkle of crumbled Roquefort or Parmesan cheese provides a savory and salty note.
Vegetables: Chopped onions, tomatoes, cucumbers, or radishes add freshness and brightness.
Vinaigrette: A classic French vinaigrette, made with olive oil, vinegar, salt, and pepper, brings the salad collectively.

The Crouton Salad is easily customizable. For a more substantial facet dish, add cooked chickpeas or lentils for a protein boost. You can also experiment with completely different herbs and spices, such as recent thyme, rosemary, or basil.

To put together Crouton Salad, start by making the croutons. Cut baguette into cubes and toast them in the oven till golden brown and crispy. Meanwhile, prepare the French dressing by whisking olive oil, vinegar, salt, and pepper collectively. Combine the croutons, recent greens, cheese, and vegetables in a bowl. Pour the French dressing over the salad and toss to coat. Serve instantly. The salad is best enjoyed contemporary, but may be made forward of time and refrigerated for up to 2 hours before serving.

The Crouton Salad complements French Onion Pork Chops by offering a steadiness of textures and flavors. The crispness of the croutons and the freshness of the greens present a pleasant distinction to the richness of the pork chops. The French dressing adds a tangy and barely sweet notice, while the cheese provides a savory dimension. Together, these elements create a harmonious and satisfying aspect dish.

Butter-roasted potatoes are a basic French facet dish that is simple to make and incredibly delicious. The combination of crispy exteriors and fluffy interiors makes them the perfect accompaniment to a variety of dishes, particularly hearty ones like French onion pork chops.

The key to profitable butter-roasted potatoes lies in achieving the right balance of crispness and tenderness. This is achieved through a mix of cautious preparation and exact cooking techniques.

Here’s the way to make the perfect butter-roasted potatoes on your French onion pork chops:

1. Choose the best potatoes. Yukon Gold potatoes are a well-liked selection for roasting as a outcome of their buttery taste and creamy texture. However, any waxy potato, like fingerling or red bliss, will work properly.

2. Prepare the potatoes. Wash and scrub the potatoes totally, then cut them into uniform pieces. This ensures even cooking and prevents some pieces from turning into overcooked whereas others stay underdone.

3. Toss the potatoes with butter and seasonings. Melt a generous amount of butter in a large bowl. Add the potatoes and toss to coat them evenly. Season generously with salt and pepper. You can also add other herbs and spices like rosemary, thyme, or garlic powder, to enhance the flavour.

4. Roast the potatoes in a preheated oven. Spread the potatoes in a single layer on a baking sheet. Roast in a preheated oven at 400°F (200°C) for 30-40 minutes, or until they are tender and golden brown.

5. Serve instantly. The butter-roasted potatoes are greatest served instantly after cooking, whereas they are nonetheless sizzling and crispy.

Here are some ideas for making excellent butter-roasted potatoes:

Don’t overcrowd the baking sheet. Overcrowding the potatoes will forestall them from browning evenly.
Flip the potatoes midway by way of cooking. This ensures even cooking and crisping on all sides.
For extra crispy potatoes, toss them in a little little bit of olive oil before roasting.
Experiment with totally different herbs and spices. Use contemporary herbs like rosemary or thyme, or dried spices like garlic powder or paprika, to add extra taste to your potatoes.

Butter-roasted potatoes are a simple and scrumptious aspect dish that is certain to impress your guests. Serve them alongside your French onion pork chops for a very satisfying meal.