Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!
As I currently have some time, I was searching on the internet last week. Attempting to find fresh, stirring tips, inspiring dishes that I’ve never tasted before, to surprise my family with. Looking for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I discovered this delicious and easy dessert simply by chance. It seemed so fabulous on its pic, it called for prompt action.
It had been simple enough to imagine the way it is created, its taste and just how much my husband might love it. Mind you, it is rather easy to delight him in terms of cakes. Anyways, I went to the page: Suncakemom and simply followed the precise instuctions that had been coupled with impressive pictures of the procedure. It really makes life much easier. I can imagine that it is a slight inconvenience to take photos in the midst of cooking in the kitchen because you typically have sticky hands so that i sincerely appreciate the time and effort she put in for making this blogpost .
That being said I’m encouraged presenting my personal recipes in a similar way. Many thanks for the concept.
I had been tweaking the main formula to make it for the taste of my family. I have to mention it was an awesome success. They prized the flavour, the thickness and loved having a delicacy like this in the middle of a hectic workweek. They quite simply asked for more, many more. Hence the next time I am not going to make the same miscalculation. I am likely to multiply the volume to get them delighted.
Thanks for SunCakeMom who made the Tomato Sauce a reaility
Wash tomatoes and basil leaves carefully.
Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.
Blend them mildly.
Pour some oil into a saucepan, heat it up then add the diced onions.
Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.
Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.
Pour blended tomatoes into the saucepan and bring it to boil.
When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.
When its consistency becomes thick, take it off the heat.
Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.