Smoked Sloppy Joe Recipe With Chipotle Peppers
Ingredients
For the Sloppy Joe Mixture:
– 2 kilos floor beef
– 1 yellow onion, diced
– 1 green bell pepper, diced
– 1 purple bell pepper, diced
– 2 cloves garlic, minced
– 1 (12 ounce) can tomato paste
– 1 (15 ounce) can tomato sauce
– 1 (15 ounce) can diced tomatoes, undrained
– 1 (4 ounce) can chopped chipotle peppers in adobo sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon ground cumin
– 1 teaspoon salt
– half teaspoon black pepper
For the Smoked Mayonnaise:
– 2 cups mayonnaise
– 1/4 cup smoked paprika
– 1/4 cup chipotle powder
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
Step 1: Make the Smoked Mayonnaise
In a medium bowl, whisk together the mayonnaise, smoked paprika, garlic powder, onion powder, and salt. Cover and refrigerate for at least 2 hours, or as a lot as in a single day.
Step 2: Make the Sloppy Joe Mixture
Step 2: Make the Sloppy Joe Mixture
- Heat a large Dutch oven over medium warmth. Add the ground beef, onion, and green pepper. Cook, stirring sometimes, until the meat is browned and the vegetables are softened, about 10 minutes.
- Stir in the tomato sauce, water, brown sugar, Worcestershire sauce, mustard, and chipotle peppers. Bring to a simmer and cook dinner, stirring occasionally, until the sauce has thickened and the flavors have melded, about 15 minutes.
- Season with salt and pepper to style. Serve on toasted buns.
Step 3: Smoke the Sloppy Joe Mixture
3. Smoke the Sloppy Joe Mixture
Prepare a smoker to 225-250°F (107-121°C). Add soaked wooden chips or chunks and water to the smoker box.
Transfer the Sloppy Joe mixture to a cast-iron skillet or smoker-safe dish. Cover and smoke for 1-2 hours, or till heated by way of and the meat is tender. Stir sometimes.
Remove from smoker and serve instantly on toasted buns.
Step four: Assemble the Smoked Sloppy Joes
4. Assemble the Smoked Sloppy Joes: Open up your Hawaiian buns and lay them out on a serving plate. Using a big spoon, place a generous scoop of the smoked sloppy joe filling onto the underside bun of each sandwich. Top the sloppy joe recipe joe filling together with your favorite toppings, similar to shredded cheddar cheese, sliced dill pickles, pink onion, and coleslaw.