Sloppy Joe Quesadillas Recipe For A Fun Fusion

Ingredients

For the Sloppy Joe Filling

Ground Beef:

1 pound lean ground beef

Onion:

1 medium onion, chopped

Green Bell Pepper:

1 green bell pepper, chopped

Garlic:

2 cloves garlic, minced

Sloppy Joe Sauce:

1 can (15 ounces) tomato sauce

1/2 can (15 ounces) tomato paste

1/2 cup brown sugar

1/4 cup Worcestershire sauce

2 tablespoons yellow mustard

2 tablespoons apple cider vinegar

Seasonings:

Salt and black pepper to taste

Dried oregano (optional)

Dried thyme (optional)

For the Quesadillas

Ingredients:

• 1 pound floor beef
• 1 onion, chopped
• 2 green bell peppers, chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can tomato paste
• 1/2 cup brown sugar
• 1/4 cup Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 10 (12-inch) flour tortillas
• 2 cups (8 ounces) shredded cheddar cheese
• 1 cup (4 ounces) shredded pepper Jack cheese
• Sour cream, for serving
• Guacamole, for serving
• Chopped contemporary cilantro, for serving

Instructions

To make the Sloppy Joe Filling

In a large skillet, brown ground beef over medium warmth; drain. Stir in onion and green pepper; prepare dinner and stir for 5 to 7 minutes or until tender.

Stir in sloppy joe sauce, water, brown sugar, mustard, Worcestershire sauce, and seasonings. Bring to a boil. Reduce warmth; simmer, uncovered, for 30 minutes or until thickened. Serve heat on toasted tortillas.

To assemble the Quesadillas

1. Spread a number of tablespoons of the Sloppy Joe mixture on one half of each tortilla, leaving a few 1-inch border around the edges.

2. Fold the other half of the tortilla over the filling, pressing down flippantly to seal the sides.

3. Heat a big skillet or griddle over medium heat. Lightly butter or oil the skillet.

4. Place the quesadillas within the scorching skillet and cook dinner for 2-3 minutes per aspect, or until golden brown and crispy.

5. Remove from the skillet and reduce into wedges. Serve instantly together with your favorite toppings, corresponding to sour cream, salsa, or guacamole.