Cheesy Sloppy Joe Stromboli Recipe

Ingredients

Ground Beef: 1 pound (454 grams) lean ground beef

Onion: 1 large onion, chopped

Green Bell Pepper: 1 (4 ounces) green bell pepper, chopped

Manwich Original sloppy joe easy recipe Joe Sauce: (12 ounce bottle)

Brown Sugar: 1/4 cup (50 grams) light brown sugar

Worcestershire Sauce: 1 tablespoon (15 milliliters)

Dijon Mustard: 1 teaspoon (5 grams)

• 1 pound ground beef

• half of onion, chopped

• 1 cup ketchup

• 1 cup water

• half cup barbecue sauce

• 1/4 cup brown sugar

• 1 tablespoon Worcestershire sauce

• 1 teaspoon mustard powder

• half teaspoon salt

• 1/4 teaspoon black pepper

• 1 (15 ounce) can pizza dough

• 1/2 cup pizza sauce

• 1 cup mozzarella cheese, shredded

• half cup cheddar cheese, shredded

• 1/4 cup Parmesan cheese, grated

1. Heat the olive oil in a big skillet over medium heat.

2. Add the ground beef and prepare dinner until browned.

3. Drain off the excess fat.

4. Stir in the onion and green pepper and cook till softened.

5. Add the tomato sauce, water, brown sugar, mustard, and Worcestershire sauce.

6. Bring to a simmer and prepare dinner for quarter-hour, or until the sauce has thickened.

7. Season with salt and pepper to taste.

-Preheat oven to 375 degrees F (190 levels C).

-Unroll the pizza dough onto a frivolously floured floor.

-Top the dough evenly with the bottom beef combination, mozzarella cheese, and cheddar cheese.

-Roll the dough up tightly, ranging from one of many lengthy sides.

-Pinch the sides and ends of the dough to seal.

-Place the stromboli on a baking sheet lined with parchment paper.

-Brush the stromboli with olive oil and sprinkle with garlic powder.

-Bake for 25-30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

-Let the stromboli cool for a few minutes before slicing and serving.