Sloppy Joe Flatbread Recipe With Mozzarella

Equipment

Kitchen Tools

Equipment:

– Measuring cups and spoons

– Mixing bowls

– Baking sheet

– Parchment paper

– Pizza stone or baking steel (optional)

– Slotted spatula

– Sharp knife

Kitchen Tools:

– Kitchen shears

– Microplane grater

– Meat mallet or rolling pin

– Whisk

– Pizza cutter or sharp knife

– Serving platter

Small Appliances

Sloppy Joe Flatbread Recipe with Mozzarella

Ingredients:

– 1 pound ground beef

– 1/2 onion, chopped

– 1 green bell pepper, chopped

– 1 (15 ounce) can tomato sauce

– 1 (15 ounce) can tomato paste

– half of cup water

– 1 tablespoon brown sugar

– 1 teaspoon chili powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1 (12 ounce) bundle flatbread

– 1 cup shredded mozzarella cheese

– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to four hundred degrees F (200 degrees C).

2. In a large skillet over medium warmth, brown the bottom beef, onion, and green bell pepper. Drain off any excess grease.

3. Stir in the tomato sauce, tomato paste, water, brown sugar, chili powder, salt, and black pepper. Bring to a simmer and prepare dinner till the sauce has thickened, about 15 minutes.

4. Spread the flatbread out on a baking sheet. Top with the sloppy joe recipe easy joe mixture and mozzarella cheese.

5. Bake for 10-12 minutes, or till the cheese is melted and bubbly.

6. Sprinkle with fresh parsley and serve.

Ingredients

For the Flatbread

Ingredients for the Flatbread

– 1 (1 pound) pizza dough, at room temperature

– 2 tablespoons olive oil, divided

– 1/2 cup grated Parmesan cheese

– 1/4 teaspoon garlic powder

– 1/4 teaspoon dried oregano

– Kosher salt and freshly ground black pepper

For the Sloppy Joe Mix

1 pound floor beef

1 teaspoon vegetable oil

1 onion, finely chopped

2 garlic cloves, minced

1 green bell pepper, finely chopped

1 purple bell pepper, finely chopped

1 can (15 ounces) tomato sauce

1 can (15 ounces) tomato paste

1 cup water

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

To Make the Sloppy Joe Mix

In a medium bowl, combine the all-purpose flour, salt, and sugar.

In a large bowl, whisk collectively the vegetable oil, milk, and water.

Add the wet components to the dry elements and stir till simply combined.

Transfer the dough to a frivolously floured surface and knead for 1 minute, or until it is clean and elastic.

Form the dough right into a ball, wrap it in plastic wrap, and let it rest for half-hour.

Preheat the oven to 450 degrees F (230 degrees C).

Divide the dough into 8 equal pieces.

Roll out each piece of dough into a 12-inch circle.

Place the dough circles on a greased baking sheet.

Spread the sloppy joe combine evenly over the dough circles.

Top with the mozzarella cheese.

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Let cool for a couple of minutes before slicing and serving.

To Make the Flatbread

In a large bowl, whisk together the flour and salt. Stir within the heat water till the dough simply comes together.

Knead the dough on a lightly floured surface for 5-7 minutes till it’s easy and elastic.

Divide the dough into 4 equal pieces. Roll each bit into a thin circle, about 12 inches in diameter.

Place the flatbreads on a flippantly greased baking sheet.

Spread the sloppy joe meat combination evenly over the flatbreads.

Top with the mozzarella cheese.

Bake at 425 F for 10-12 minutes, or till the flatbreads are golden brown and the cheese is melted and bubbly.

Let cool for a couple of minutes earlier than slicing and serving.

To Assemble and Bake

Preheat oven to 375 levels F (190 degrees C).

Unroll flatbread dough onto a frivolously floured floor.

Spread pizza sauce evenly over the dough, leaving a 1-inch border around the edges.

Top with ground beef, mozzarella cheese, and chopped green peppers and onions.

Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Let cool for a couple of minutes before slicing and serving.