Corn And Avocado Salsa Stuffing For Chicken

Ingredients

2 avocados, peeled and diced

Here are the ingredients for Corn and Avocado Salsa Stuffing for Chicken:

2 avocados, peeled and diced

1 cup canned corn, drained

Ingredients:

1 cup canned corn, drained

1/2 cup chopped red onion

1/2 cup chopped purple onion

1/2 cup chopped cilantro

1/2 cup chopped cilantro

1/2 cup chopped green bell pepper

1/2 cup chopped green bell pepper

1/4 cup chopped jalapeno pepper (optional)

1/4 cup chopped jalapeno pepper is an optional ingredient in the Corn and Avocado Salsa Stuffing for Chicken recipe.

1/2 teaspoon ground cumin

Ingredients

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon salt

1/4 teaspoon black pepper

– 1/4 teaspoon black pepper

Instructions

1. Combine all ingredients in a big bowl and stir to mix.

1. Combine all elements in a large bowl and stir to combine.

Instructions:

1. In a big bowl, add all the salsa ingredients. This includes the corn, avocados, tomatoes, onions, cilantro, lime juice, salt, and pepper.
2. Use a big spoon or spatula to stir all of the components together until they are properly combined.
3. Once the salsa is mixed, set it aside while you prepare the chicken.

2. Spoon stuffing into chicken and roast in accordance with package instructions.

Spoon stuffing into chicken and roast based on package deal directions.