Sloppy Joe Flatbread Recipe With Spicy Sausage

Ingredients

For the Sloppy Joe Sauce:

Ingredients, For the sloppy joe recipe easy Joe Sauce:

• 1 pound floor sausage

• 2 tablespoons olive oil

• 1 giant onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 cloves garlic, minced

• 1 (15 ounce) can tomato sauce

• 1 (15 ounce) can tomato paste

• 1 cup water

• half of cup ketchup

• 1/4 cup Worcestershire sauce

• 1 teaspoon dried oregano

• half teaspoon dried basil

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Flatbread:

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup heat water

1 tablespoon olive oil

Instructions

To Make the Sloppy Joe Sauce:

Instructions, To Make the Sloppy Joe Sauce:

1. Heat olive oil in a large skillet over medium heat.

2. Add chopped onions and sauté till soft.

3. Add floor sausage and prepare dinner till browned.

4. Drain any excess fat.

5. Add tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, dijon mustard, onion powder, garlic powder, paprika, salt, and pepper.

6. Bring to a simmer and cook for 20-30 minutes, or till the sauce has thickened.

To Make the Flatbread:

Instructions

To Make the Flatbread:

1. Combine the flour, baking powder, salt, and sugar in a big bowl.
2. Add the milk and oil and stir until simply combined.
3. Form the dough into a ball and place it on a frivolously floured surface.
4. Knead the dough for 5 minutes till it is clean and elastic.
5. Divide the dough in half and roll every half into a 12-inch circle.
6. Place the dough circles on a baking sheet and bake for 10-12 minutes at 400 degrees Fahrenheit.
7. Remove the flatbreads from the oven and let them cool.

To Assemble the Sloppy Joe Flatbread:

1. Preheat oven to four hundred levels F (200 levels C).

2. In a big skillet, brown sausage over medium warmth; drain and set aside.

3. In the same skillet, combine the Sloppy Joe sauce, water, and brown sugar; bring to a boil. Reduce warmth and simmer for five minutes or till thickened.

4. Spread about half of cup of the sauce over each flatbread.

5. Top with browned sausage, cheese, and onions.

6. Bake for 10-12 minutes or until the cheese is melted and bubbly.

7. Serve immediately.