Stuffed Chicken With Spinach And Cream Cheese

Ingredients

For the chicken:

1 complete chicken, about 5 pounds

1/4 cup butter, melted

Salt and pepper to taste

For the filling:

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) package cream cheese, softened

1/2 cup grated Parmesan cheese

1/4 cup chopped contemporary parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped onion

2 cloves garlic, minced

2 tablespoons olive oil

1/2 cup dry white wine

1 (14 ounce) can chicken broth

1/2 cup heavy cream

1 tablespoon cornstarch

1 tablespoon water

1/4 cup chopped recent chives

For the sauce:

For the sauce:

– 1/2 cup dry white wine

– 1/2 cup chicken broth

– half cup heavy cream

– 1/4 cup grated Parmesan cheese

– 1 tablespoon Dijon mustard

– 1 tablespoon chopped recent parsley

– Salt and pepper to taste

Instructions

To prepare the chicken:

1. In a medium bowl, mix the spinach, cream cheese, Parmesan cheese, bread crumbs, mayonnaise, salt, and pepper.

2. Place a chicken breast on a chopping board and slice it horizontally to create a pocket.

3. Stuff the spinach-cream cheese mixture into the pocket.

4. Wrap each chicken breast with bacon.

5. Place the chicken breasts in a baking dish and bake at 375 levels Fahrenheit stuffing recipe for chicken 30-35 minutes, or until the chicken is cooked by way of.

To prepare the filling:

Instructions, To prepare the filling:

1. In a big bowl, combine the spinach, cream cheese, parmesan cheese, salt, and pepper.

2. Mix nicely until all components are evenly mixed.

3. Refrigerate the filling for at least 30 minutes, or in a single day, to allow the flavors to blend.

To prepare the sauce:

To prepare the sauce:

1. In a medium saucepan, melt the butter over medium heat.

2. Whisk within the flour and cook dinner for 1 minute, or till the mixture is clean and bubbly.

3. Gradually whisk within the milk till the sauce is thickened and smooth.

4. Bring to a simmer and cook for five minutes, or till the sauce has thickened to the desired consistency.

5. Remove from heat and stir within the Parmesan cheese, salt, and pepper.

To assemble the dish:

To assemble the dish, place one chicken breast on a work floor. Pound the chicken to an even thickness of 1/4 inch. Spread 2 tablespoons of the spinach-cream cheese combination over the chicken breast. Roll up the chicken breast and secure it with toothpicks. Repeat with the remaining chicken breasts and spinach-cream cheese mixture.

Place the chicken rolls in a skillet over medium heat. Cook for 5-7 minutes per aspect, or until the chicken is cooked through. Remove the chicken from the skillet and let it relaxation for 5 minutes earlier than slicing and serving.