Butter-Free Chicken Gravy For A Lighter Option
Ingredients
For the Chicken:
Ingredients, For the Chicken:
1 pound boneless, skinless chicken breasts, cooked and shredded
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
For the Gravy:
Ingredients, For the Gravy:
• ¼ cup all-purpose flour
• 3 cups vegetable broth
• 2 cups unsweetened almond milk
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• 1 bay leaf
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for a thicker gravy)
Instructions
To Make the Chicken:
1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a big skillet over medium heat.
3. Add the chicken breasts to the skillet and cook for 5-7 minutes per aspect, or until golden brown and cooked by way of.
4. Remove the chicken from the skillet and put aside.
5. Add the onion and celery to the skillet and cook for 3-4 minutes, or until softened.
6. Add the garlic and prepare dinner for 1 minute extra.
7. Add the flour to the skillet and prepare dinner for 1 minute.
8. Gradually whisk within the milk and produce to a boil.
9. Reduce warmth and simmer for five minutes, or until the gravy has thickened.
10. Stir in the chicken and cook dinner for 2 minutes more.
11. Serve the chicken gravy over rice or noodles.
To Make the Gravy:
Instructions, To how make chicken gravy the Gravy:
1. To start, pour off any extra fats from the pan.
2. Next, add the onion, celery, and carrots to the pan and cook over medium warmth until softened, about 5 minutes.
3. Then, stir within the flour and cook for 1 minute.
4. Gradually whisk within the vegetable broth until easy.
5. Bring to a simmer and cook over low heat, stirring often, till thickened, about 15 minutes.
6. Season with salt and pepper to taste. Use your yummy gravy as desired.