Comforting Chicken Gravy With Caramelized Onions
Ingredients
For the Gravy:
Ingredients, For the Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken inventory or broth
– 1/2 cup milk
– 1/4 cup heavy cream
– 1 teaspoon dried thyme
– half of teaspoon salt
– 1/4 teaspoon black pepper
For the Caramelized Onions:
Ingredients, for the Caramelized Onions:
2 tablespoons extra-virgin olive oil
2 cups thinly sliced yellow onions (about 2 medium)
1 tablespoon sugar, optional
ΒΌ teaspoon salt, plus more to taste
1 tablespoon apple cider vinegar or balsamic vinegar
Instructions
To Make the Caramelized Onions:
To Make the Caramelized Onions:
In a big saucepan, melt butter and oil over medium-low heat. Stir in onions, sugar, and a beneficiant pinch of salt and pepper. Cook for about quarter-hour, or till onions are deep golden-brown. Lower heat and simmer for another 30 minutes till onions are very delicate and caramelized. Season to style with salt and pepper.
To Make the Gravy:
1. Skim the fat from the roasting pan and measure three tablespoons into a small bowl, allowing the remaining fats to chill barely. Sprinkle the flour over the fat and whisk to combine. Set the bowl apart.
2. Place the roasting pan over medium heat. Add the onions and prepare dinner, stirring sometimes, till softened and browned around the edges, about 10 minutes.
3. Gradually whisk the flour mixture into the onions until smooth. Cook, whisking constantly, until the mixture thickens, about 2 minutes.
4. Gradually whisk within the chicken in gravy recipes broth and produce to a boil. Reduce the warmth and simmer, stirring occasionally, till the gravy has thickened, about 5 minutes.
5. Season with salt and pepper to style. Serve heat.
