Zesty Lemon-Pepper Chicken Gravy

Ingredients

For the chicken:

– 4 boneless, skinless chicken breasts

– half of teaspoon lemon pepper seasoning

– Salt and black pepper to taste

– 1 tablespoon olive oil

For the gravy:

– 2 tablespoons butter

– 1 tablespoon all-purpose flour

– 2 cups chicken broth

– 1/4 cup dry white wine

– 1/4 cup recent lemon juice

– 1 teaspoon freshly ground black pepper

– half teaspoon salt

– 1 tablespoon chopped contemporary parsley

Instructions

To make the chicken:

Preheat an air fryer to four hundred degrees F (200 levels C).

Season chicken thighs in a bowl with lemon-pepper seasoning, salt, and pepper. Add a drizzle of olive oil and toss to coat.

Place chicken thighs in the air fryer basket and cook dinner for 10 minutes per aspect, or until cooked through.

Transfer chicken thighs to a plate and let relaxation for five minutes before slicing.

To make the gravy:

Instructions: To how make chicken gravy the gravy:

1. In a measuring cup, stir together the chicken broth, lemon juice, and cornstarch. Set aside.

2. In a big skillet, warmth the butter over medium heat. Add the onion and sauté till softened, about 5 minutes.

3. Add the garlic and sauté for 1 minute. Add the flour and cook, stirring, for 1 minute.

4. Gradually stir within the chicken broth combination. Bring to a boil, then scale back warmth and simmer for 5 minutes, or until thickened.

5. Season to taste with salt and black pepper. Stir in the lemon zest and serve.