Turkey Gravy For Special Diets: Options And Ideas

Vegan Turkey Gravy

Vegan Turkey Gravy

Ingredients:

three tablespoons vegan butter or margarine

half of cup chopped onion

2 cloves garlic, minced

2 cups vegetable broth

half of cup soy sauce

1 tablespoon arrowroot or cornstarch

2 tablespoons water

1 teaspoon dried sage

1 teaspoon dried thyme

half of teaspoon black pepper

Optional: 1/4 cup chopped recent parsley

Vegan Turkey Gravy

Ingredients:

– 1 tablespoon olive oil

– 1 onion, chopped

– 2 carrots, chopped

– 2 celery stalks, chopped

– four cups vegetable broth

– 1/2 cup dry white wine (optional)

– 1/4 cup flour

– 1/4 cup vegan butter

– 1 teaspoon dried sage

– 1 teaspoon dried thyme

– Salt and pepper to taste

Instructions:

– Heat the olive oil in a big pot over medium-high heat.

– Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.

– Add the vegetable broth and white wine (if using) to the pot. Bring to a boil.

– In a separate bowl, whisk collectively the flour and vegan butter until easy.

– Gradually whisk the flour mixture into the boiling liquid until the gravy thickens. Simmer for 15 minutes, or till the gravy has reached the desired consistency.

– Stir within the sage, thyme, salt, and pepper to style.

– Serve warm over your favorite vegan Thanksgiving dishes.

Vegan Turkey Gravy

Ingredients:

• 1 cup vegetable broth
• 1/2 cup unsweetened plant-based milk
• 1/4 cup all-purpose flour
• 1 tablespoon vegan Worcestershire sauce
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, whisk collectively the vegetable broth, plant-based milk, flour, Worcestershire sauce, sage, thyme, and pepper.
2. Bring to a boil over medium warmth, whisking continuously.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Season with further salt and pepper to style, if desired.

Cook Time: 10 minutes

Gluten-Free Turkey Gravy

Gluten-Free Turkey Gravy

Ingredients:

• 1/4 cup gluten-free flour
• 1/4 cup butter or margarine
• 3 cups turkey or rooster broth
• 1/2 cup dry white wine (optional)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Gluten-free turkey gravy is a scrumptious and savory approach to take pleasure in your Thanksgiving meal without worrying about gluten. Here’s a simple recipe for gluten-free turkey gravy:

Ingredients:

– three cups turkey broth
– 1/4 cup cornstarch
– 1/4 cup chilly water
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped carrots
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a big saucepan, convey the turkey broth to a boil over medium warmth.

2. In a small bowl, whisk together the cornstarch and cold water till clean.

3. Slowly whisk the cornstarch mixture into the boiling turkey broth. Reduce heat to low and simmer for 10 minutes, or till the gravy has thickened.

4. Add the onion, celery, carrots, and parsley to the gravy and cook for five minutes extra, or until the greens are softened.

5. Season the gravy with salt and pepper to taste and serve instantly.

Tips:

– For a richer gravy, use selfmade turkey broth as an alternative of store-bought.

– If you don’t have cornstarch, you ought how to make gravy with turkey drippings use all-purpose flour as an alternative. Just remember to whisk it together with the chilly water till clean earlier than adding it to the turkey broth.

– To make your gravy forward of time, simply let it cool fully after which refrigerate for as much as three days. When you’re able to serve, reheat the gravy over medium warmth until warmed via.

Gluten-Free Turkey Gravy

Ingredients:

• 1/4 cup olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 tablespoons gluten-free all-purpose flour
• 2 cups turkey broth
• 1/2 cup white wine (optional)
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, carrots, and celery and prepare dinner till softened, about 5 minutes.
3. Whisk in the gluten-free flour and cook dinner for 1 minute.
4. Gradually whisk within the turkey broth and white wine, if utilizing.
5. Bring to a simmer and cook dinner until thickened, about quarter-hour.
6. Stir in the thyme, sage, salt, and pepper.
7. Serve warm.

Cook Time: 20 minutes

Low-Sodium Turkey Gravy

Low-Sodium Turkey Gravy

Ingredients:

• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 4 cups low-sodium hen broth
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon black pepper

Low-Sodium Turkey Gravy

Ingredients:

-2 tablespoons unsalted butter
-2 tablespoons all-purpose flour
-4 cups reduced-sodium hen broth
-1/2 cup dry white wine (optional)
-1/4 teaspoon dried sage
-1/4 teaspoon dried thyme
-1/4 teaspoon black pepper
-1/4 cup chopped recent parsley

Instructions:

1. In a large saucepan, soften the butter over medium warmth.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk within the chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Stir in the wine (if using), sage, thyme, and pepper.
5. Bring to a simmer and cook for 5 minutes more.
6. Remove from heat and stir in the parsley.

Tips:

If you do not have reduced-sodium chicken broth, you can use regular chicken broth and cut back the amount of salt added to taste.
If you don’t have dry white wine, you’ll be able to substitute water or a splash of vinegar.
You also can add other herbs and spices to taste, similar to rosemary, oregano, or garlic powder.

Low-Sodium Turkey Gravy

Cook Time: 30 minutes

Ingredients:

• 3 cups low-sodium turkey broth
• 1/4 cup all-purpose flour
• 1/4 cup chilly water
• 1 tablespoon unsalted butter
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper

Instructions:

1. In a medium saucepan, whisk together the turkey broth, flour, and cold water till clean.
2. Bring to a boil over medium heat, stirring continuously.
3. Reduce heat to low and simmer for quarter-hour, or until thickened.
4. Stir within the butter, sage, thyme, and pepper.
5. Serve immediately.

Dairy-Free Turkey Gravy

Dairy-Free Turkey Gravy

Ingredients:

• 1/4 cup olive oil or vegan butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth or hen broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon black pepper
• Salt to taste
• 1/4 cup dairy-free milk (such as almond milk or soy milk)
• Fresh parsley, for garnish (optional)

Dairy-Free Turkey Gravy

Ingredients:

• 3 tablespoons olive oil
• 1/2 cup chopped yellow onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 3 tablespoons gluten-free flour
• 1 cup unsweetened plant-based milk
• 1 cup turkey stock
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large saucepan, warmth the olive oil over medium warmth.
2. Add the onion, carrots, and celery and cook till softened about 5 minutes.
three. Sprinkle the flour over the greens and prepare dinner, stirring constantly, for 1 minute.
4. Gradually whisk in the plant-based milk and turkey inventory until smooth.
5. Bring to a boil, then scale back warmth and simmer for 15 minutes, or till thickened.
6. Stir within the sage, thyme, salt, and pepper.
7. Serve over your favorite dairy-free Thanksgiving dishes.

Dairy-Free Turkey Gravy

Ingredients:

• 3 tablespoons grapeseed oil
• 1 yellow onion, diced
• 2 carrots, peeled and diced
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups unsalted vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat grapeseed oil in a large saucepan over medium warmth.
2. Add onion and carrots and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Sprinkle flour over the greens and cook dinner for 1 minute, stirring continuously.
5. Gradually whisk in vegetable broth until easy.
6. Bring to a simmer and cook for 15 minutes, or until gravy has thickened.
7. Stir in soy sauce, sage, thyme, salt, and pepper.
8. Serve instantly or store within the fridge for later use.

Cook Time: 20 minutes