Mashed Potato Recipes For Every Occasion

  • October 28, 2024
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Mashed Potato Recipes For Every Occasion

Creamy Mashed Potatoes

Classic Mashed Potatoes

Creamy Mashed Potatoes

Ingredients:

  • 5 kilos Russet potatoes, peeled and minimize into chunks
  • 1 cup complete milk
  • 1/2 cup butter, melted
  • 1/4 cup bitter cream
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a big pot of cold water and bring to a boil.
  2. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Drain the potatoes and return them to the pot.
  4. Add the milk, butter, sour cream, salt, and pepper to the potatoes and mash till clean.
  5. Serve instantly.

Classic Mashed Potatoes

Ingredients:

  • 5 pounds Russet potatoes, peeled and cut into chunks
  • 1 cup milk
  • 1/2 cup butter, softened
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a large pot of cold water and bring to a boil.
  2. Reduce warmth to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
  3. Drain the potatoes and return them to the pot.
  4. Mash the potatoes till clean.
  5. Add the milk, butter, salt, and pepper to the potatoes and stir until mixed.
  6. Serve instantly.

Roasted Garlic Mashed Potatoes

Creamy Mashed Potatoes

These traditional mashed potatoes are creamy, easy, and filled with flavor. They are the perfect facet dish for any event.

Ingredients:

2 kilos russet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, melted
1/4 cup bitter cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil, then scale back warmth and simmer for 15-20 minutes, or till the potatoes are tender.
2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electrical mixer until easy.
three. Add the milk, butter, sour cream, salt, and pepper to the potatoes and stir until combined.

Roasted Garlic Mashed Potatoes

These roasted garlic mashed potatoes are a scrumptious twist on the traditional mashed potato recipe. The roasted garlic provides a wealthy, savory taste to the potatoes.

Ingredients:

2 kilos russet potatoes, peeled and cubed
1 head of garlic, roasted
1/2 cup milk
1/4 cup butter, melted
1/4 cup bitter cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the head of garlic in half horizontally. Drizzle with olive oil and wrap in foil. Roast within the oven for 30-45 minutes, or until the garlic is gentle and golden brown.
3. Allow the garlic to chill, then squeeze the cloves out of the skins.
4. Place the potatoes in a large pot of chilly water. Bring to a boil, then reduce warmth and simmer for 15-20 minutes, or until the potatoes are tender.
5. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electrical mixer till easy.
6. Add the roasted garlic, milk, butter, sour cream, salt, and pepper to the potatoes and stir until mixed.

Mashed Potatoes with Herb Butter

Creamy Mashed Potatoes

Ingredients:

  • 5 pounds russet potatoes, peeled and cut into chunks
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot and cover with cold water. Bring to a boil over high warmth, then cut back heat to medium-low and simmer till the potatoes are tender, about quarter-hour.
2. Drain the potatoes and return them to the pot. Add the milk, butter, bitter cream, salt, and pepper. Mash the potatoes till smooth and creamy.

Mashed Potatoes with Herb Butter

Ingredients:

  • 5 kilos russet potatoes, peeled and cut into chunks
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup chopped fresh herbs (such as rosemary, thyme, or parsley)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot and canopy with chilly water. Bring to a boil over excessive warmth, then reduce warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, herbs, salt, and pepper. Mash the potatoes till smooth and creamy.

Spicy Mashed Potatoes

Jalapeno Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

  • 3 kilos russet potatoes, peeled and cubed
  • 1 cup milk
  • ½ cup heavy cream
  • ¼ cup unsalted butter, melted
  • 2 jalapeños, seeded and minced
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Chopped recent chives, for garnish

Instructions:

  1. Place the potatoes in a big pot and cover with chilly water. Bring to a boil over excessive heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
  3. Whisk collectively the milk, heavy cream, butter, jalapeños, garlic, salt, and pepper. Add to the mashed potatoes and stir till nicely mixed.
  4. Serve immediately, garnished with chives.

Buffalo Mashed Potatoes

• Spicy mashed potatoes loaded Potatoes

Ingredients:

  1. 4 pounds russet potatoes, peeled and cubed
  2. 1 (12-ounce) can evaporated milk
  3. 1/2 cup bitter cream
  4. 1/4 cup finely chopped green onions
  5. 1/4 cup finely chopped fresh cilantro
  6. 1 tablespoon chopped pickled jalapenos
  7. 1 teaspoon ground cumin
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper

Instructions:

  1. Place potatoes in a large pot of chilly water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about quarter-hour.
  2. Drain potatoes and return to pot.
  3. Add evaporated milk, sour cream, green onions, cilantro, jalapenos, cumin, salt, and pepper. Mash until easy and creamy.
  4. Serve instantly.

• Buffalo Mashed Potatoes

Ingredients:

  1. 4 kilos russet potatoes, peeled and cubed
  2. 1 (12-ounce) can evaporated milk
  3. 1/2 cup Buffalo wing sauce
  4. 1/4 cup finely chopped blue cheese
  5. 1/4 cup finely chopped celery
  6. 1 tablespoon chopped fresh parsley
  7. 1 teaspoon salt
  8. 1/2 teaspoon black pepper

Instructions:

  1. Place potatoes in a big pot of chilly water. Bring to a boil, then scale back heat and simmer till potatoes are tender, about quarter-hour.
  2. Drain potatoes and return to pot.
  3. Add evaporated milk, Buffalo wing sauce, blue cheese, celery, parsley, salt, and pepper. Mash until smooth and creamy.
  4. Serve immediately.

Sriracha Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

  • 5 lbs Yukon Gold or Russet potatoes
  • 1 cup milk
  • 1/2 cup bitter cream
  • 1/4 cup butter
  • 1/4 cup Sriracha
  • Salt and pepper to taste

Instructions:

  1. Peel and minimize potatoes into chunks.
  2. Place potatoes in a big pot of cold water and produce to a boil.
  3. Reduce heat and simmer till potatoes are tender, about quarter-hour.
  4. Drain potatoes and mash till easy.
  5. Add milk, bitter cream, butter, Sriracha, salt, and pepper to taste.
  6. Mix till well combined.
  7. Serve hot.

Tips:

  • For a spicier mashed potato, add extra Sriracha.
  • If you don’t have Sriracha, you ought to use one other scorching sauce or chili paste.
  • These mashed potatoes can be made ahead of time and reheated when able to serve.

Gourmet Mashed Potatoes

Truffle Mashed Potatoes

Gourmet Mashed Potatoes

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/4 cup bitter cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a large pot of chilly water. Bring to a boil over excessive heat. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.
  2. Drain the potatoes in a colander and return them to the pot.
  3. Add the heavy cream, butter, bitter cream, Parmesan cheese, and chives to the potatoes. Mash until smooth.
  4. Season with salt and pepper to style. Serve instantly.

Truffle Mashed Potatoes

  • 2 pounds russet potatoes, peeled and cubed
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/4 cup sour cream
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup truffle oil
  • Salt and pepper to taste

Instructions:

  1. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.
  2. Drain the potatoes in a colander and return them to the pot.
  3. Add the heavy cream, butter, bitter cream, Pecorino Romano cheese, chives, and truffle oil to the potatoes. Mash till easy.
  4. Season with salt and pepper to style. Serve instantly.

Sun-Dried Tomato Mashed Potatoes

Gourmet Mashed Potatoes:

Ingredients:

• 5 pounds russet potatoes, peeled and cubed

• 1 cup whole milk

• half cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 teaspoon salt

• half of teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of cold water. Bring to a boil over excessive warmth. Reduce heat to medium-low and simmer till the potatoes are tender, about quarter-hour.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes till clean.
3. Add the milk, cream, butter, Parmesan cheese, parsley, salt, and pepper to the potatoes. Mash until nicely combined.
four. Serve instantly.

Sun-Dried Tomato Mashed Potatoes:

Ingredients:

• 5 pounds russet potatoes, peeled and cubed

• 1 cup whole milk

• 1/2 cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup sun-dried tomatoes, chopped

• 1/4 cup chopped recent basil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes until smooth.
three. Add the milk, cream, butter, sun-dried tomatoes, basil, salt, and pepper to the potatoes. Mash until well combined.
4. Serve immediately.

Butternut Squash Mashed Potatoes

Gourmet Mashed Potatoes

Ingredients:

– 2 pounds russet potatoes, peeled and minimize into chunks
– half of cup milk
– 1/4 cup butter
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to style
– Chopped fresh herbs, corresponding to chives or parsley, for garnish

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes until clean using a potato masher or an electrical mixer on low speed.
3. Add the milk, butter, bitter cream, Parmesan cheese, salt, and pepper to the mashed potatoes. Mix till properly mixed.
four. Garnish with chopped contemporary herbs and serve instantly.

Butternut Squash Mashed Potatoes

Ingredients:

– 1 medium butternut squash, peeled and reduce into 1-inch chunks
– 2 kilos russet potatoes, peeled and minimize into chunks
– 1/2 cup milk
– 1/4 cup butter
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts or pecans
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400 levels F (200 levels C).
2. Place the butternut squash and potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
three. Roast in the preheated oven for 30-40 minutes, or until the greens are tender and browned.
4. Remove from the oven and let cool barely.
5. Transfer the vegetables to a big pot and mash till clean utilizing a potato masher or an electric mixer on low pace.
6. Add the milk, butter, brown sugar, walnuts or pecans, salt, and pepper to the mashed potatoes. Mix until well mixed.
7. Serve instantly.

Unique Mashed Potatoes

Avocado Mashed Potatoes

Unique Mashed Potatoes

Mashed potatoes are a traditional comfort food that might be enjoyed in many various ways. Here are a couple of distinctive mashed potato recipes that will add some pleasure to your next meal.

Avocado Mashed Potatoes

Avocado mashed potatoes are a creamy and flavorful twist on the basic dish. They are made with ripe avocados, mashed potatoes, and a few easy spices. The result is a smooth and scrumptious aspect dish that is excellent for any event.

To make avocado mashed potatoes, you will need the next ingredients:

  • 2 kilos russet potatoes, peeled and cubed
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Place the potatoes in a big pot of cold water. Bring to a boil over excessive warmth. Reduce heat to medium and simmer until the potatoes are tender, about quarter-hour.
  2. Drain the potatoes and return them to the pot. Add the avocado, milk, butter, salt, and pepper. Mash until smooth and creamy.
  3. Serve instantly and enjoy!

Sweet Potato Mashed Potatoes

Mashed Potato Recipes for Every Occasion

Mashed potatoes are a basic aspect dish that could be loved with a wide range of meals. They are additionally an efficient way to use up leftover potatoes.

There are many various methods to make mashed potatoes, but the basic ingredients are all the time the same: potatoes, milk, butter, and salt.

To make mashed potatoes, begin by peeling and cutting the potatoes into small items. Place the potatoes in a pot of chilly water and convey to a boil. Reduce warmth and simmer until the potatoes are tender.

Drain the potatoes and return them to the pot. Add the milk, butter, and salt and mash till clean.

Here are a quantity of ideas for making the most effective mashed potatoes:

  • Use starchy potatoes, corresponding to Russet or Yukon Gold potatoes.
  • Don’t overcook the potatoes. They must be tender however not mushy.
  • Add the milk and butter steadily and mash till the potatoes are easy.
  • Season the potatoes to style with salt and pepper.

Once you have mastered the fundamental mashed potato recipe, you can start to experiment with different flavors and elements.

Here are a few ideas for unique mashed potato recipes:

  • Sweet Potato Mashed Potatoes: These mashed potatoes are made with candy potatoes instead of regular potatoes. They are naturally candy and have a vibrant orange color.
  • Garlic Mashed Potatoes: These mashed potatoes are flavored with garlic. They are excellent for serving with roasted meats or poultry.
  • Cheesy Mashed Potatoes: These mashed potatoes are made with added cheese. They are creamy and tacky and sure to be successful with everybody.
  • Herbed Mashed Potatoes: These mashed potatoes are flavored with contemporary herbs, similar to rosemary, thyme, or sage. They are aromatic and flavorful.
  • Bacon Mashed Potatoes: These mashed potatoes are made with bacon. They are smoky and savory and excellent for serving with breakfast or brunch.

No matter what occasion you’re celebrating, there is a mashed potato recipe that’s excellent for you.

Polenta Mashed Potatoes

Unique Mashed Potatoes, Polenta Mashed Potatoes

  • Mashed Potatoes with Goat Cheese and Roasted Red Peppers: These mashed potatoes are creamy and flavorful, with a hint of tang from the goat cheese and sweetness from the roasted red peppers.
  • Polenta Mashed Potatoes: These mashed potatoes are creamy and clean, with a slightly nutty flavor from the polenta. They are an excellent alternative to traditional mashed potatoes.
  • Mashed Potatoes with Roasted Garlic and Herbs: These mashed potatoes are flavorful and aromatic, with the roasted garlic and herbs adding a delicious depth of taste.
  • Mashed Potatoes with Sweet Potatoes: These mashed potatoes are an efficient way to add some sweetness to your meal. The sweet potatoes add a pure sweetness that pairs well with the savory flavors of the mashed potatoes.
  • Mashed Potatoes with Cauliflower: These mashed potatoes are a lighter and healthier various to traditional mashed potatoes. The cauliflower provides a delicate flavor and a creamy texture.

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