Innovative Uses For Mashed Potatoes In Cooking

  • October 27, 2024
  • Comments Off on Innovative Uses For Mashed Potatoes In Cooking

Innovative Uses For Mashed Potatoes In Cooking

Sensational Sides

Herbed Mashed Potato Cakes

Sensational Sides: Herbed Mashed Potato Cakes

Add a savory twist to your mashed potatoes by reworking them into crispy, flavorful potato cakes. Here’s how to make mashed potatoes:

  • Mix 2 cups of mashed potatoes with 1/4 cup of chopped contemporary herbs (such as parsley, thyme, or rosemary), 1/4 cup of grated Parmesan cheese, and 1 egg.
  • Season with salt and pepper to taste.
  • Form the combination into 12 patties.
  • Pan-fry the patties in a non-stick skillet with somewhat oil till golden brown on both sides.
  • Serve hot with your favorite dipping sauce or as a facet dish.

Creamy Mashed Potato Gratin

Sensational Sides: Creamy Mashed Potato Gratin

Take your mashed potatoes to the following stage with this decadent gratin dish. Made with rich layers of creamy mashed potatoes, aromatic herbs, and a crispy cheese crust, this gratin will elevate any dinner party or family gathering.

Ingredients:

  • 5 pounds Yukon Gold potatoes, peeled and diced
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup grated Gruyere cheese
  • 1/2 cup grated Parmesan cheese

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a big pot, boil the potatoes until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add the heavy cream, milk, melted butter, thyme, rosemary, salt, and pepper to the potatoes.
  5. Mash the potatoes till easy.
  6. Spread the mashed potatoes right into a greased 9×13 inch baking dish.
  7. Top with the Gruyere and Parmesan cheeses.
  8. Bake within the preheated oven for 30-35 minutes, or till the cheese is melted and bubbly.
  9. Let the gratin cool for a few minutes before slicing and serving.

Mashed Potato Stuffed Shells

Sensational Sides: Mashed Potato Stuffed Shells

Ingredients:

  • 1 field jumbo pasta shells
  • 2 cups mashed potatoes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook pasta shells according to package directions.
  3. Meanwhile, in a large bowl, mix mashed potatoes, Parmesan cheese, cheddar cheese, onion, celery, green bell pepper, milk, salt, and pepper.
  4. Drain pasta shells and stuff with potato combination.
  5. Place stuffed shells in a baking dish and bake for 20 minutes, or until heated via.

Tips:

  • For a creamier filling, add extra milk.
  • For a cheesier filling, add more Parmesan or cheddar cheese.
  • For a spicier filling, add some diced jalapenos.
  • Top along with your favourite sauce, such as tomato sauce, Alfredo sauce, or pesto.

Delectable Main Courses

Potato Gnocchi with Brown Butter and Sage Sauce

Delectable Main Courses: Potato Gnocchi with Brown Butter and Sage Sauce

Ingredients:

  • 1 pound russet or Yukon Gold potatoes, peeled and cubed
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup butter, melted
  • 8 fresh sage leaves, chopped

Instructions:

  1. Bring a big pot of salted water to a boil. Add the potatoes and prepare dinner until tender, about 15 minutes.
  2. Drain the potatoes and return them to the pot. Mash the potatoes until clean.
  3. Mix in the egg, Parmesan cheese, flour, salt, and pepper. Stir until well mixed.
  4. Form the mashed potato mixture into 1-inch balls. Flatten every ball with a fork to create gnocchi.
  5. Bring a big pot of salted water to a boil. Add the gnocchi and cook till they float to the highest, about 2 minutes.
  6. Remove the gnocchi from the pot and drain them on paper towels.
  7. In a big skillet, soften the butter over medium heat. Add the gnocchi and cook dinner until golden brown on all sides, about 3 minutes.
  8. Stir in the sage and cook for 1 minute more.
  9. Serve the gnocchi with the brown butter and sage sauce.

Shepherd’s Pie with Mashed Potato Topping

Shepherd’s Pie with Mashed Potato Topping

This traditional British dish is a comforting and hearty meal. The ground lamb filling is rich and flavorful, while the creamy mashed potato topping is the right complement. To make this dish, you will want:

Ingredients

  • 1 pound ground lamb
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

For the mashed potato topping

  • 2 pounds russet potatoes
  • 1 cup milk
  • 1/2 cup butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees F (190 levels C).
  2. In a big skillet, brown the ground lamb over medium heat. Drain off any excess fats.
  3. Add the onion, carrots, celery, and garlic to the skillet and prepare dinner till softened about 5 minutes.
  4. Stir within the flour and prepare dinner for 1 minute.
  5. Gradually whisk in the beef broth, thyme, bay leaf, salt, and pepper.
  6. Bring to a boil, then scale back heat and simmer for 15 minutes, or till the sauce has thickened.
  7. Spread the bottom lamb combination into a 9×13-inch baking dish.
  8. In a big pot, boil the potatoes until tender. Drain the potatoes and mash them with milk, butter, salt, and pepper.
  9. Spread the mashed potatoes over the bottom lamb combination.
  10. Bake for 20-25 minutes, or until the mashed potatoes are golden brown.
  11. Let cool for a couple of minutes before serving.

Mashed Potato Pancakes with Smoked Salmon and Dill

Delectable Main Courses: Mashed Potato Pancakes with Smoked Salmon and Dill

Ingredients:

  • 2 cups mashed potatoes
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped onion
  • 1/4 cup chopped recent dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 12 ounces thinly sliced smoked salmon

Instructions:

  1. In a big bowl, combine the mashed potatoes, flour, onion, dill, salt, and pepper.
  2. Heat the oil in a large skillet over medium warmth.
  3. Drop heaping tablespoons of the potato combination into the recent oil and flatten into pancakes.
  4. Cook for 3-4 minutes per aspect or until golden brown.
  5. Remove from skillet and drain on paper towels.
  6. Top every pancake with a slice of smoked salmon and serve instantly.

Appetizing Appetizers

Mashed Potato Fritters with Goat Cheese and Chives

Appetizing Appetizers: Mashed Potato Fritters with Goat Cheese and Chives

Mashed potatoes, a culinary staple, may be reworked into appetizing appetizers with a contact of creativity. Mashed potato fritters are a delectable deal with that mixes the comforting texture of mashed potatoes with the crispy exterior of a fritter.

To put together these delectable morsels, start by making a easy and creamy mashed potato base. Season the mashed potatoes generously with salt, pepper, and a touch of nutmeg for an additional layer of warmth.

Next, incorporate creamy goat cheese, including tangy and earthy notes to the mashed potatoes. Finely chopped chives lend freshness and a vibrant green colour to the mixture.

Shape the seasoned mashed potato mixture into small patties and coat them evenly in a breadcrumb mixture. The breadcrumbs will create a golden-brown, crispy crust because the fritters fry in hot oil.

Fry the mashed potato fritters until they’re cooked by way of and the outside is fantastically browned. Serve these appetizing appetizers immediately, garnished with a sprinkling of fresh chives for an additional burst of taste.

These mashed potato fritters with goat cheese and chives provide a singular and delicious twist on the traditional mashed potato. They are a perfect finger food for parties and gatherings, certain to impress visitors with their appetizing appearance and rich flavors.

Mashed Potato Balls with Parmesan and Pepperoni

Mashed Potato Balls with Parmesan and Pepperoni

These bite-sized appetizers are a enjoyable and simple method to get pleasure from mashed potatoes. They’re made with mashed potatoes, Parmesan cheese, and pepperoni, and so they’re fried till golden brown. Serve them together with your favourite dipping sauce for a scrumptious and satisfying snack.

Ingredients:

  • 2 cups mashed potatoes
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup pepperoni, chopped
  • 1 egg, beaten
  • 1/2 cup bread crumbs
  • Vegetable oil, for frying

Instructions:

1. Preheat oven to 400 degrees F (200 levels C).
2. In a big bowl, combine the mashed potatoes, Parmesan cheese, pepperoni, egg, and bread crumbs. Mix nicely.
3. Roll the mixture into 1-inch balls.
four. Place the balls on a baking sheet and bake for quarter-hour, or until golden brown.
5. Serve together with your favourite dipping sauce.

Potato Croquettes with Ham and Gruyere

Appetizing Appetizers: Potato Croquettes with Ham and Gruyere

Ingredients:

  • 2 pounds Yukon Gold potatoes, peeled and boiled
  • 1/2 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup diced ham
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, overwhelmed
  • 1 cup bread crumbs
  • Vegetable oil for frying

Instructions:

  1. Mash the potatoes till smooth.
  2. In a big bowl, cream collectively the butter and flour.
  3. Whisk in the milk until clean.
  4. Stir within the Gruyere cheese, ham, salt, and pepper.
  5. Add the mashed potatoes and mix until well combined.
  6. Chill the mixture for no much less than 2 hours.
  7. Once chilled, form the mixture into 1-inch balls.
  8. Dip the balls into the beaten egg, then roll in the bread crumbs.
  9. Heat the vegetable oil in a large frying pan over medium warmth.
  10. Fry the croquettes for 2-3 minutes per side, or till golden brown.
  11. Serve warm together with your favorite dipping sauce.

Sweet Delights

Mashed Potato Doughnut Holes with Cinnamon Sugar

Sweet Delights: Mashed Potato Doughnut Holes with Cinnamon Sugar

Indulge in a tantalizing deal with that combines the consolation of mashed potatoes with the irresistible attract of doughnuts.

Ingredients:

– 2 cups mashed potatoes (cold)
– 1 cup all-purpose flour
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– half teaspoon salt
– half of cup buttermilk
– 1 egg
– 1 tablespoon melted butter
– Vegetable oil, for frying

Cinnamon Sugar Coating:

– half of cup sugar
– 1 tablespoon floor cinnamon

Instructions:

1. In a large bowl, mix the mashed potatoes, flour, sugar, baking powder, baking soda, and salt.
2. Whisk the buttermilk, egg, and melted butter in a separate bowl.
3. Gradually add the moist elements to the dry elements, mixing till simply mixed. Do not overmix.
4. Preheat the vegetable oil in a deep fryer or giant skillet to 375°F (190°C).
5. Using a small cookie scoop, drop spoonfuls of the batter into the hot oil.
6. Fry the doughnut holes for 2-3 minutes per side, or until golden brown.
7. Remove the doughnut holes from the oil and drain on paper towels.
eight. In a shallow bowl, combine the sugar and cinnamon.
9. Toss the warm doughnut holes in the cinnamon sugar combination to coat.

Serve these delectable mashed potato doughnut holes as a sweet delight for breakfast, dessert, or a mid-afternoon treat.

Mashed Potato Pancakes with Apple Compote

Sweet Delights: Mashed Potato Pancakes with Apple Compote

Transform leftover mashed potatoes into a tasty dessert with these indulgent mashed potato pancakes. Infused with warm spices and a contact of sweetness, they’re the perfect treat to satisfy your cravings.

Ingredients:

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1 egg, beaten
  • 1/4 cup milk
  • Oil for frying

For the Apple Compote:

  • 2 apples, peeled and diced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice

Instructions:

For the Mashed Potato Pancakes:

  1. In a large bowl, mix the mashed potatoes, flour, sugar, baking powder, cinnamon, nutmeg, egg, and milk.
  2. Stir till properly combined.
  3. Heat a nonstick skillet over medium heat. Add a little oil.
  4. Drop 1/4 cup of the batter onto the hot skillet for every pancake.
  5. Cook for 2-3 minutes per aspect, or till golden brown and cooked via.

For the Apple Compote:

  1. In a small saucepan, mix the apples, sugar, water, and lemon juice.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 10-15 minutes, or till the apples are softened and the compote has thickened.

Serving:

  • Place the mashed potato pancakes on a plate.
  • Top with the good and cozy apple compote.
  • Garnish with whipped cream or a sprinkle of cinnamon, if desired.

Mashed Potato Blondies with White Chocolate Chips

Sweet Delights: Mashed Potato Blondies with White Chocolate Chips

A delectable twist on the basic blondie, these Mashed Potato Blondies are a symphony of candy and savory flavors. Incorporating mashed potatoes into the batter lends a moist, tender crumb that complements the wealthy, gooey texture of white chocolate chips.

To prepare this irresistible treat, start by mashing 1 pound of boiled potatoes till easy. In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 cup of granulated sugar until gentle and fluffy. Beat in 2 large eggs separately, then gradually add the mashed potatoes, mixing till simply mixed.

In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and half teaspoon of salt. Gradually add the dry elements to the moist ingredients, mixing until simply mixed. Fold in 1 cup of white chocolate chips.

Spread the batter right into a greased and floured 9×13-inch baking pan. Bake in a preheated 350°F oven for 30-35 minutes, or until a toothpick inserted into the middle comes out with just a few moist crumbs attached.

Let the blondies cool in the pan for 10 minutes before transferring to a wire rack to cool fully. Enjoy these decadent treats as a sweet and distinctive method to savor mashed potatoes.

Comments are closed.