Mashed Potatoes With A Twist: Adding Vegetables

Carrot Mashed Potatoes

Ingredients

Ingredients:

• 1 pound carrots, peeled and chopped

• 1 pound potatoes, peeled and chopped

• 1/2 cup milk

• 1/4 cup butter, melted

• 1/4 cup bitter cream, for garnish (optional)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup chopped contemporary parsley, for garnish (optional)

Instructions

Ingredients:

1 pound carrots, peeled and chopped

1 pound potatoes, peeled and chopped

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

Instructions:

1. Place the carrots and potatoes in a large pot and canopy with water. Bring to a boil, then scale back warmth and simmer until the greens are tender, about quarter-hour.

2. Drain the greens and return them to the pot. Mash till clean.

3. Stir in the milk, butter, salt, and pepper. Mash till nicely mixed.

4. Serve immediately.

Cauliflower Mashed Potatoes

Ingredients

Ingredients for Cauliflower Mashed Potatoes:

• 1 head of cauliflower, cut into florets
• 2 pounds of potatoes, peeled and minimize into chunks
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of sour cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Cauliflower Mashed Potatoes

Ingredients:

• 1 head cauliflower, cut into florets
• 2 kilos russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and browned.
3. Meanwhile, boil potatoes in a large pot of salted water till tender, about quarter-hour.
four. Drain potatoes and return to the pot.
5. Add roasted cauliflower, milk, butter, Parmesan cheese, salt, and pepper to the pot.
6. Mash with a potato masher till easy and creamy.
7. Serve immediately along with your favourite toppings.

Sweet Potato Mashed Potatoes

Ingredients

Ingredients for Sweet Potato mashed potates baked Potatoes:

• 2 kilos candy potatoes, peeled and cubed
• 3 russet potatoes, peeled and cubed
• 2 cups rooster or vegetable broth
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh herbs, such as parsley, chives, or rosemary

Instructions

Peel and cut the vegetables into chunks.

Boil the vegetables in salted water until tender, about 15 minutes.

Drain the greens and mash them with a potato masher.

Boil the potatoes in salted water till tender, about 15 minutes.

Drain the potatoes and mash them with a potato masher.

Combine the mashed greens and potatoes in a large bowl.

Add the butter, milk, salt, and pepper to style.

Mash till well mixed.

Serve heat.