How To Make Garlic Mashed Potatoes

Boil Potatoes

Peel and minimize potatoes

Boil Potatoes

1. Scrub potatoes clean.

2. Place potatoes in a large pot.

3. Cover potatoes with cold water.

4. Bring to a boil over excessive warmth.

5. Reduce heat to medium-low and simmer potatoes 15-20 minutes, or until tender.

6. Drain potatoes and let cool slightly.

Peel and Cut Potatoes

1. Use a pointy knife to peel potatoes.

2. Cut potatoes into 1-inch chunks.

Boil potatoes

Ingredients:

• 2 kilos russet potatoes, peeled and cut into 1-inch chunks
• 1 head of garlic, cloves separated and peeled
• 1/2 cup milk, warmed
• 1/4 cup butter, melted
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the potatoes and garlic in a big pot of cold water. Bring to a boil and prepare dinner for 15-20 minutes, or till the potatoes are tender.
2. Drain the potatoes and garlic and return them to the pot.
three. Mash the potatoes and garlic collectively until easy.
four. Gradually add the milk, butter, bitter cream, salt, and pepper, stirring till nicely mixed.
5. Serve instantly.

Create Garlic Mixture

Sauté garlic

To make garlic Mashed Potatoes sour cream potatoes, you will want the following ingredients:

– 2 kilos russet potatoes, peeled and cubed

– half of cup milk

– 1/4 cup butter, melted

– 1/4 cup sour cream

– 1 tablespoon minced garlic

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring to a boil over high warmth. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.

2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth.

3. Add the milk, butter, bitter cream, garlic, salt, and pepper to the potatoes. Mash till properly combined.

4. Serve instantly.

Add liquids

Create Garlic Mixture

• Peel and mince 1 clove garlic.

• Add to a small skillet with 1 tablespoon butter.

• Cook over medium warmth till fragrant and softened, about 1 minute.

Add Liquids

1. Gradually add half of cup milk to the skillet with the garlic.

2. Stir in 1/4 cup rooster broth.

3. Bring to a simmer and cook dinner till thickened, about 2 minutes.

Combine Ingredients

Mash potatoes

Ingredients

• 2 kilos russet potatoes, peeled and quartered
• 1 cup milk, warmed
• 1/2 cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• half of teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 6 cloves garlic, minced

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over excessive heat. Reduce warmth to medium-low and simmer until the potatoes are tender, about quarter-hour.
2. Drain the potatoes and return them to the pot. Mash the potatoes until smooth.
3. Add the milk, butter, olive oil, salt, pepper, Parmesan cheese, and garlic to the potatoes. Mash until well combined.
4. Serve instantly.

Add garlic mixture

Combine the potatoes, milk, butter, salt, and pepper in a large bowl.

Mash the potatoes until they’re smooth and creamy.

Add the garlic mixture and mash till mixed.

Stir till smooth

Combine Ingredients

• Add the potatoes, milk, sour cream, butter, garlic, crushed red peppers, salt, and pepper to a big bowl.

Stir till smooth

• Use a potato masher or giant fork to mash the potatoes till they are smooth and creamy, with out lumps. Be careful not to over-mash the potatoes, as they will turn into gluey.
• If the potatoes are too thick, add somewhat more milk or sour cream till they attain the specified consistency.