Country-Style Chicken Gravy With Sausage

Ingredients

For the gravy:

•¼ cup all-purpose flour

•1/3 cup chicken broth

•1/3 cup water

•2 tablespoons butter

•1 tablespoon vegetable oil

•1/2 cup finely chopped yellow onion

•1/2 cup finely chopped green bell pepper

•1/2 cup finely chopped celery

•1/2 pound bulk breakfast sausage

•1/2 teaspoon dried thyme

•Salt and pepper to taste

For the sausage:

– 1 half pounds boneless, skinless chicken breasts
– Salt and pepper
– 1 tablespoon vegetable oil
– half of cup all-purpose flour
– three cups chicken broth
– half of cup milk
– 1/4 cup chopped fresh parsley

– 1 pound ground pork
– half of pound ground beef
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– half of teaspoon salt
– 1/4 teaspoon black pepper

Instructions

To make the sausage:

Instructions, To make the sausage:

1. In a big skillet, brown the sausage over medium heat; drain off excess fat. Stir in the onion and green pepper; prepare dinner and stir till tender, about 5 minutes. Remove from warmth and set aside.

2. In a medium saucepan, combine the water, brown sugar, vinegar, mustard, salt, and pepper. Bring to a boil. Stir in the flour; cook dinner and stir over low warmth till bubbly and thickened, about 2 minutes.

3. Add the sausage combination to the gravy; prepare dinner and stir over low heat till bubbly and heated by way of, about 5 minutes. Serve with biscuits, potatoes, or rice.

To make the gravy:

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 pound breakfast sausage, cooked and crumbled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper how to make chicken gravy with broth taste

Instructions:

1. In a large skillet over medium heat, brown the sausage. Remove the sausage from the skillet and set aside.
2. Add the onion and garlic to the skillet and prepare dinner till softened.
3. Sprinkle the flour over the onion and garlic and cook for 1 minute, stirring continually.
four. Gradually whisk within the chicken broth and milk. Bring to a boil, then cut back heat and simmer for five minutes, or until thickened.
5. Stir in the sausage, chicken, thyme, sage, salt, and pepper. Heat via and serve.