Fried Chicken Wings

Classic fried chicken wings that are ready in 15 minutes with or without the hot sauce. Be it game night or Valentine’s Day, chicken wings don’t disappoint.

As I recently have some time, I had been searching on the web last week. In search of fresh, stirring ideas, inspiring meals that I’ve never used before, to delight my loved ones with. Searching for a long time but couldn’t discover too many interesting things. Right before I wanted to give up on it, I came across this fabulous and easy dessert simply by chance on Suncakemom. It looked so fabulous on its pic, that required prompt action.

It absolutely was simple enough to imagine how it is made, its taste and just how much my husband is going to enjoy it. Actually, it is very simple to keep happy the guy in terms of cakes. Anyway, I got into the blog and used the detailed instuctions that had been accompanied by wonderful photos of the procedure. It just makes life less difficult. I could suppose it is a bit of a inconvenience to shoot photographs in the middle of baking in the kitchen as you will often have sticky hands and so i seriously appreciate the effort and time she placed in for making this post and recipe conveniently implemented.

Having said that I am empowered to present my own, personal recipe in a similar way. Appreciate your the idea.

I was tweaking the initial recipe create it for the taste of my loved ones. Need to say it was a great outcome. They enjoyed the flavour, the thickness and loved getting a sweet like this during a lively week. They ultimately requested more, more and more. Hence the next occasion I am not going to commit the same miscalculation. I’m likely to double the volume to make them pleased.

This Recipe For Fried Chicken Wings was first published on SunCakeMom.

Cut the chicken wings up at the joints.

Rub the wings with salt and any other additional spices or herbs like onion, garlic, thyme… then let them rest. The longer is the better but mind the wings expiry date. Also, if we are in the rush and we use sauces and paprika at the end, a couple of minutes of rest would be plenty.

Fry the wings in hot oil until golden brown which takes around 8 to 10 minutes.

Take them out then sprinkle some paprika on and shake it together until the paprika covers all the meat.

Optionally combine hot sauce and melted butter in a pan then dip the wings in this mixture thus creating the traditional buffalo wings.

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